Comstock-Castle B31N Specialty Ovens
Comstock-Castle B31N Specialty Ovens is backordered and will ship as soon as it is back in stock.
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Description
Comstock-Castle B31N Deck-Type Gas Bake Oven
31-½″ Wide • Single Section • 30,000 BTUBuilt for bakeries, restaurants and food-service operations that need rock-solid reliability without the extra cost of convection, the Comstock-Castle B31N delivers high-volume performance in a compact, countertop footprint. A powerful 30,000 BTU cast-iron “H” burner, heavy insulation and a 150 – 550 °F thermostat provide the precise, even heat you need for bread, pizza, pastries, roasting or holding.
Why You’ll Love It
- Large 31-½″ wide x 20-½″ deep deck handles full-size sheet pans front-to-back.
- Generous 14″ interior height fits taller pans and roasts.
- Includes 2 heavy-duty nickel-plated wire racks with 3 adjustable positions.
- 30,000 BTU cast-iron “H” burner + V-shaped heat baffle for superior air circulation.
- 150 – 550 °F thermostat with 100 % safety shut-off & standing pilot for worry-free baking.
- Durable stainless-steel exterior; porcelain & aluminized steel liner wipes clean easily.
- Thick mineral insulation keeps exterior surfaces cooler and slashes energy costs.
- 3/4″ NPT rear gas connection, factory-set for Natural Gas (field convertible to LP).
- NSF & ETL listed for sanitation and safety compliance.
- Stack-ready design—add a second deck in the field or order factory-stacked.
At-a-Glance Specs
Model | B31N (single deck) |
---|---|
Oven Interior | 31.5″ W x 20.5″ D x 14″ H |
Heat Source | Cast-iron “H” burner, 30,000 BTU/hr |
Temperature Range | 150 °F – 550 °F (65 °C – 288 °C) |
Rack Capacity | 2 included wire racks, 3 positions |
Gas Connection | 3/4″ NPT (rear manifold) |
Exterior Finish | Stainless steel |
Interior Lining | Porcelain & aluminized steel |
Certifications | NSF, ETL (US & Canada) |
Shipping Weight | Approx. 275 lb / 125 kg |
Warranty | 1-year parts & labor (commercial use) |
Perfect For
- Independent bakeries & cafés
- Pizzerias & sandwich shops
- Catering commissaries
- Hotel, resort and resort kitchens
- Anywhere you need dependable, high-capacity baking without a convection fan
Optional accessories (sold separately): extra racks, casters, stands, stacking kits, gas hoses and flue adapters.