Comstock-Castle B26N Specialty Ovens
Comstock-Castle B26N Specialty Ovens is backordered and will ship as soon as it is back in stock.
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Comstock-Castle B26N Specialty Ovens
Description
Comstock-Castle 26 ½" Gas Deck Bake Oven
Single-section | Model B26N | 30,000 BTUGive your kitchen authentic deck-oven performance without sacrificing space. Built by America’s Oldest Stove Company (Est. 1838), this medium-width Comstock-Castle oven delivers the dependable, even heat chefs trust for breads, pastries, proteins and more.
Key Features
- 26 ½" wide x 20 ½" deep baking deck—ideal for half-size sheet pans, pizzas or roasts.
- Single 14"-high cavity includes 2 heavy-duty nickel-plated wire racks with 3 rack positions.
- 30,000 BTU cast-iron “H” burner with V-shaped baffle for superior heat distribution.
- Wide 150 °F – 550 °F thermostat range for proofing, baking, roasting or holding.
- 100 % safety shut-off, automatic standing pilot and factory-set pressure regulator (¾" NPT connection).
- Rugged stainless-steel exterior; porcelain & aluminized interior lining for fast clean-up and heat reflection.
- Thick insulation keeps the exterior cool and reduces energy consumption.
- NSF & ETL certified for commercial kitchens.
- Stackable design—add an extra deck later without replacing your original unit.
Specifications
| Interior (W × D × H) | 26 ½" × 20 ½" × 14" (673 × 521 × 356 mm) |
|---|---|
| Exterior Width | 31" (813 mm) |
| Exterior Depth | 28 ½" (724 mm) |
| Gas Input | 30,000 BTU/hr, Natural or LP (specify) |
| Gas Connection | ¾" NPT, left-hand manifold |
| Thermostat Range | 150 °F – 550 °F (65 °C – 288 °C) |
| Controls | Mechanical thermostat, brass valve, safety shut-off, standing pilot |
| Included Racks | (2) nickel-plated wire racks, interchangeable with optional hearth decks |
| Certifications | NSF, ETL Sanitation & Safety |
| Shipping Weight | ≈ 250 lb. (114 kg) |
| Warranty | 1 year parts & labor (commercial installations) |
Perfect For
- Independent bakeries & cafés
- Pizza shops wanting a dedicated bread or dessert oven
- Catering commissaries & ghost kitchens
- Restaurants adding fresh-baked menu items without a full range
Need mobility or extra capacity? Optional stands, casters, additional racks and stack kits are available—ask your CKitchen representative for details.
