Comstock-Castle

Comstock-Castle 54DS-SS Equipment Stands & Utility Carts

SKU: 54DS-SS
$3,003.00
/each
Discontinued
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Comstock-Castle 54" Stainless Steel Equipment Stand

Model 54DS – built for FHP54-, EG, ELB & ERB54 series equipment

Give your 54" Comstock-Castle countertop range, griddle or char-broiler the rock-solid support it deserves. The Model 54DS equipment stand is fabricated entirely from corrosion-resistant stainless steel and is purpose-built to keep heavy commercial appliances level, secure and at an ergonomic 24" working height.

Key Features

  • All-stainless construction – top shelf, lower shelf & 1⅝" tubular legs
  • 54" W × 26½" D work surface sized to fit Comstock-Castle FHP54-series equipment
  • Raised side & back corner flanges prevent appliance movement
  • Generous undershelf adds convenient storage for sheet pans, utensils or bulk ingredients
  • Ships knocked-down to reduce freight cost and ease door clearance during delivery
  • Optional casters & leg-mounting hardware available (sold separately)
  • NSF listed for safe use in commercial kitchens

Specifications

Overall width 54 inches (1372 mm)
Overall depth 26 ½ inches (673 mm)
Overall height 24 inches (610 mm)
Top shelf material 18 ga. stainless steel with side & rear corner flanges
Undershelf material 18 ga. stainless steel, adjustable
Legs 1 ⅝" O.D. stainless tubular legs with adjustable bullet feet
Compatible equipment Comstock-Castle FHP54- griddles & ranges, EG, ELB, ERB54 series models
Shipping Ships KD (assembly hardware included)
Certifications NSF, ANSI commercial kitchen compliant
Origin Made in Quincy, IL USA

One-Year Commercial Warranty

Comstock-Castle warrants the 54DS stand to be free from manufacturer defects in materials and workmanship for one (1) year, parts & labor, when installed by a licensed professional within the United States or Canada. See included warranty statement for full terms, exclusions and return policy.

Overall Dimensions:

54.0"W x 26.5"D x 24.0"H

Product Weight:

120.0 lb
Manufacturer Comstock-Castle
Height 24.0in
Width 54.0in
Depth 26.5in
Shipping Weight 120.0lbs
Width (side - side) 54" - 62" wide
Base Type open base with undershelf
Depth (front - back) 25 - 30" deep
Base Construction stainless steel base
Top Construction stainless steel top
Height 19 - 24" high
Specifications Equipment Stand, 54" wide x 26-1/2" deep x 24" high, raised side & back corner flanges, stainless steel top shelf, lower shelf & legs, all FHP54-, EG, ELB, ERB54

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.