Comstock-Castle

Comstock-Castle 36CS-B-SS Equipment Stands & Utility Carts

SKU: 36CS-B-SS
$1,430.00
/each
Discontinued
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Stainless Steel Equipment Stand – 37" W x 29-1/2" D x 21" H

Perfect fit for Comstock-Castle Models FHP36-24B, FHP36-36B & FHP36-3BLB/BRB

Give your FHP36 series countertop griddle, char-broiler or broiler a rock-solid foundation with a stand that’s built to last in the busiest commercial kitchens. 100 % stainless-steel construction, NSF certification and factory-welded flanges keep your cooking equipment safe, level and compliant.

Key features
  • Stainless steel top shelf, lower shelf and 1-5/8" diameter legs for superior corrosion resistance.
  • Raised side & back corner flanges keep cabinet-base equipment from shifting during service.
  • Generous 29-1/2" depth matches the footprint of Comstock-Castle FHP36 countertop appliances.
  • 21" working height positions controls at an ergonomic level while freeing up valuable line space.
  • Lower shelf doubles as convenient storage for utensils, sheet pans or smallwares.
  • NSF listed for easy code approval and simplified sanitation routines.
  • Ships knocked-down to minimize freight costs; all hardware included for fast on-site assembly.
  • Compatible with optional heavy-duty casters and leg-mount hardware (sold separately).
Technical specifications
Overall width 37 inches
Overall depth 29-1/2 inches
Overall height 21 inches
Construction 18-gauge stainless steel shelves, stainless steel legs & bullet feet
Flanges Raised side & back corner flanges (factory welded)
Shelf count 2 (top equipment deck & full-width undershelf)
Equipment compatibility Comstock-Castle FHP36-24B, FHP36-36B, FHP36-3BLB, FHP36-3BRB
Certification NSF Listed
Shipping Knocked-down, carton packed; assembly tools & instructions included
Warranty 1-year parts & labor (commercial use)

Warranty applies to original commercial installation only and requires professional setup in accordance with local codes.

Overall Dimensions:

37.0"W x 29.5"D x 21.0"H

Product Weight:

60.0 lb
Manufacturer Comstock-Castle
Certifications ["NSF"]
Height 21.0in
Width 37.0in
Depth 29.5in
Shipping Weight 60.0lbs
Base Type open base with undershelf
Depth (front - back) 25 - 30" deep
Height 19 - 24" high
Top Construction stainless steel top
Width (side - side) 36" - 38" wide
Base Construction stainless steel base
Specifications Equipment Stand, 37" wide x 29-1/2" deep x 21" high, raised side & back corner flanges, stainless steel top shelf, lower shelf & legs, for Model FHP36-24B, FHP36-36B, FHP36-3BLB/BRB, NSF

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.