Comstock-Castle 3272-42-2.5RB Gas Charbroilers
Comstock-Castle 3272-42-2.5RB Gas Charbroilers is backordered and will ship as soon as it is back in stock.
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Description
Comstock-Castle 32 Series 72″ Countertop Gas Char-Broiler / Griddle Combination
Model 3272-42-2.5RB | 188,000 BTU | NSF ListedBring high-volume grilling and breakfast production together in one heavy-duty footprint. This 72″ wide Comstock-Castle combo pairs a 42″ polished steel griddle with a 30″ cast-iron char-broiler, giving chefs unmatched flexibility while saving coveted line space.
Why You’ll Love It
- Two cooking zones, one chassis – 42″ x 24″ x 1″ griddle plus 30″ x 24″ broil deck.
- Reversible cast-iron grates – choose level or sloped searing for steaks, chicken or veggies.
- Iron “V” radiants – deliver even heat and reduce flare-ups for consistent broiling results.
- 188,000 BTU of fire-power regulated by 10 manual controls for true zone cooking.
- Built to last – all-stainless exterior, 3-sided 4″ splash guards and 4″ stainless legs with adjustable feet.
- Grease management – front cold-zone troughs and extra-deep removable drawers keep the work area clean.
- Factory-installed pilots & brass valves – reliable ignition day after day.
- 0″ side clearance, 4″ rear clearance required when installed against non-combustibles.
At-a-Glance Specs
Overall width | 72″ / 1829 mm |
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Overall depth | 32″ / 813 mm frame (24″ cooking surface) |
Cooking surfaces | Griddle: 42″ × 24″ × 1″ polished steel Char-broiler: 30″ × 24″ cast-iron grates |
Total BTU input | 188,000 BTU/hr (natural or propane) |
Controls | 10 manual gas valves with standing pilots |
Gas inlet | ¾″ NPT, left rear manifold; factory pressure-regulated (4″ WC Nat / 10″ WC LP) |
Construction | Double-wall stainless steel cabinet, iron radiants & grates |
Legs | 4″ stainless, adjustable |
Certifications | NSF, CSA Flame (ANSI Z83.11/CSA 1.8) |
Shipping weight | Approx. 820 lb / 373 kg |
Perfect For
- High-volume diners serving breakfast, lunch & dinner on one station
- Steakhouses needing both searing & flat-top capacity
- Hotels, catering halls and resorts with fluctuating menus
- Ghost kitchens and food halls where every inch of countertop counts
Need an equipment stand, grooved griddle plate or gas hose? Ask our team about factory-approved accessories for a turnkey installation.