Comstock-Castle 72-Inch Countertop Gas Hotplate/Char-Broiler/Griddle Combination
Comstock-Castle 72-Inch Countertop Gas Hotplate/Char-Broiler/Griddle Combination
2 Hotplate Burners, 36" x 24" Griddle Plate, 24" x 24" Broil Area, 183,000 BTU
A versatile three-in-one countertop cooking station that combines hotplate, griddle, and char-broiler performance in one heavy-duty unit.
- Combines two cast iron star-pattern hotplate burners, a griddle plate, and a char-broiler section in one 72-inch unit.
- Delivers 183,000 total BTU for high-output commercial cooking.
- Cast iron char-broiler grates with iron radiant help promote even grilling heat.
- Stainless steel splash guards on three sides help contain grease and reduce mess.
- Stainless steel exterior and 4-inch stainless steel legs provide durable countertop support.
- Seven manual controls allow independent heat management across the cooking sections.
Overall Dimensions:
72.0"W x 30.0"DThree-in-One Cooking Surface
Combines hotplate burners, a griddle, and a char-broiler into one countertop appliance for menu flexibility.
Cast Iron Star-Pattern Hotplate Burners
Two 24,000 BTU burners provide focused heat for pans and small-batch cooking.
36" x 24" x 1" Griddle Plate
A thick griddle surface offers a durable flat-top area for searing, frying, and holding foods.
24" x 24" Char-Broiler Area
Cast iron grates with iron radiant deliver broiling performance; documentation notes sloped or flat grate style.
Stainless Steel Splash Guards
Splash guards on three sides help protect surrounding surfaces from grease and splatter.
Manual Zone Controls
Seven manual controls support independent heat adjustment across the cooking sections.
Stainless Steel Exterior and Legs
A stainless steel body with 4-inch stainless steel legs is built for commercial countertop use.
3/4-Inch Gas Connection
Designed with a 3/4-inch gas connection for hookup to gas service.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.