Comstock-Castle 3260-24-2RB Gas Charbroilers
Comstock-Castle 3260-24-2RB Gas Charbroilers is backordered and will ship as soon as it is back in stock.
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Description
Comstock-Castle 60" Countertop Hotplate / Griddle / Char-Broiler Combo – Gas
158,000 BTU • 32 Series Custom Configuration • NSF ListedOne piece of equipment, three powerhouse cooking stations. This 60-inch Comstock-Castle combination unites a pair of high-output open burners, a full-size 24" x 24" griddle, and a matching 24" x 24" radiant char-broiler—giving you the freedom to sauté, sear, grill, and griddle in the same compact footprint.
Key features & benefits
- 2 × 24,000 BTU cast-iron star-pattern open burners for fast, even heat and easy pan movement.
- 1" thick, highly polished steel griddle plate minimizes sticking and holds temperature under heavy loads.
- 24" deep broiler with reversible cast-iron grates (flat or sloped) for perfect grill marks and reduced flare-ups.
- Heavy-duty inverted “V” iron radiants distribute heat evenly across the entire broiler surface.
- All-stainless exterior, welded angle-iron framing, and double-wall insulation for a cooler, longer-lasting unit.
- Six independent brass gas valves with standing pilots for instant, zone-by-zone control.
- Front cold-zone grease troughs plus extra-deep removable drawers speed up end-of-shift clean-up.
- Factory-installed ¾" NPT regulator; field convertible for Natural (4" WC) or LP (10" WC) gas.
At-a-glance specs
| Overall footprint | 60" W × 32" D |
|---|---|
| Cooking stations | 2 open burners • 24" × 24" griddle • 24" × 24" radiant char-broiler |
| Total input | 158,000 BTU/hr |
| Section outputs |
Open burners: 24,000 BTU each Griddle: 25,000 BTU per 12" “H” burner Char-broiler: 30,000 BTU per 12" “H” burner |
| Gas connection | ¾" NPT (rear, regulator included) |
| Controls | 6 manual brass valves with standing pilots |
| Construction | Stainless steel exterior, aluminized & angle-iron frame, double-wall insulated |
| Legs | 4" stainless steel pipe legs with adjustable feet |
| Certifications | NSF |
Perfect for
- Diners and cafés that need grill, griddle & sauté capacity without extending the cook line.
- Food trucks, ghost kitchens, and concessions upgrading to true char-broiler flavor.
- C-stores and bars looking for a compact, all-purpose cooking workhorse.
Installation clearances: 0" sides, 4" rear to non-combustible surfaces only. Thermostatic griddle controls, chrome or grooved griddle plates, gas hoses and matching equipment stands are available—ask us about customization.