Comstock-Castle

Comstock-Castle 2PO31 Double-Stack Gas Pizza Deck Oven, 4 Hearth Decks, 60,000 BTU

SKU: 2PO31
$9,460.00
/each
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Comstock-Castle 2PO31 Double-Stack Gas Pizza Deck Oven, 4 Hearth Decks, 60,000 BTU

31.5" Wide Hearth Decks, 6 Deck Positions, Venting Chimney

Built for high-volume pizzerias, this double-stacked gas deck oven delivers four hearth decks, six baking positions, and dependable 650°F heat in a durable stainless-steel design.

  • Double-stacked design gives you four total hearth decks and six deck positions for higher output.
  • Each cavity includes 31.5" x 21" hearth decks for baking pizza, breads, and more.
  • 650° thermostat with safety shutoff and automatic standing pilot helps maintain consistent heat.
  • Stainless steel exterior, porcelain/aluminized linings, and heavy insulation simplify cleanup and improve heat retention.
  • 60,000 BTU total with dual 3/4" gas connections supports powerful, even performance.
  • Includes a venting chimney and can be stacked in the field or from the factory on the 6" leg base.

Overall Dimensions:

36.0"W x 26.5"D x 63.0"H

Product Weight:

830.0 lb

Double-Stack Configuration

Two oven cavities are stacked on a 6-inch leg frame to maximize baking capacity in a compact footprint.

Four Hearth Decks Total

Each cavity includes two hearth decks, giving the oven four total decks and six deck positions overall.

31.5-Inch Hearth Decks

Large hearth decks support baking directly on the deck, in pans, or on screens for pizza and bread applications.

650° Thermostat and Safety Shutoff

Thermostatic control includes a 100% safety shutoff, automatic standing pilot, and brass burner valves.

Stainless Steel Exterior

Easy-clean, corrosion-resistant stainless steel finish with welded angle-iron construction.

Porcelain and Aluminized Linings

Interior linings help reflect heat and simplify cleanup after service.

Heavy Insulation and Double-Wall Construction

Helps retain heat for fuel efficiency and supports cooler exterior operation.

Cast-Iron H-Pattern Burner

A cast-iron H-pattern burner with a V-shaped baffle is designed to promote air circulation and even heat distribution.

Stackable Design With Venting Chimney

Can be stacked in the field or from the factory, and includes a venting chimney for vented installation.

Interchangeable Decks and Wire Racks

Hearth decks can be swapped with wire baking racks to expand menu versatility.

Type Pizza Oven
Style Double Stack
Installation Type Floor Model (With Stand)
Compartments 2
Controls Thermostatic
Temperature Range Up to 650°F
Cooking Surface Width 31.5 Inches
Cooking Surface Depth 21 Inches
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain and Aluminized
BTU 60,000 BTU Total
Gas Connection Size Two 3/4 Inch NPT Connections
Shipping Width 36 Inches
Shipping Depth 27 Inches
Shipping Height 63 Inches
Shipping Weight 830 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1 year parts and labor

Frequently Asked Questions

It includes two hearth decks per cavity, four total decks, and six deck positions overall.
Each oven interior measures 20.5 inches deep by 14 inches high, and this model is 31.5 inches wide.
The oven is factory set for natural gas or propane gas, with regulators adjusted for the specified fuel.
It includes a 650° thermostat, 100% safety shutoff, automatic standing pilot, and brass burner valves.
Yes. It can be stacked in the field or from the factory, and a 6-inch leg base is required for field stacking.
The oven requires 0-inch clearances on the sides and rear for non-combustible surfaces, and 6-inch clearances on combustible surfaces.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.