Comstock-Castle 2PO31 Pizza Ovens
Comstock-Castle 2PO31 Pizza Ovens is backordered and will ship as soon as it is back in stock.
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Comstock-Castle 2PO31 Pizza Ovens
Description
Comstock-Castle 2PO31 Double-Stack Gas Pizza Oven
36" wide • 4 stone hearth decks • 60,000 BTUBring authentic hearth-baked flavor to your menu without giving up valuable floor space. The Comstock-Castle 2PO31 is a factory-stacked, two-cavity gas pizza oven that delivers blistering 650 °F performance, true stone-deck character and the rugged reliability America’s oldest stove company has been perfecting since 1838.
Why You’ll Love It
- Double-stacked design = twice the production in the footprint of one oven.
- (4) 31 ½" × 21" cordierite hearth decks hold intense heat for crispy, browned crust.
- Three deck positions per cavity (6 total) accommodate pans, screens or direct-on-stone baking.
- 650 °F thermostat with 100 % safety shut-off and standing pilot for instant starts.
- Two 30,000 BTU cast-iron “H” burners with V-baffles for even top-to-bottom heat.
- Stainless steel exterior plus porcelain & aluminized linings for fast wipe-down clean-up.
- 6" heavy-duty legs welded to an angle-iron frame keep the stack rock solid.
- NSF & cETLus listed for sanitation and safety.
Technical Specifications
| Model | 2PO31 (factory stacked double oven) |
|---|---|
| Bake chambers | 2 independent cavities, each with 2 hearth decks |
| Interior size (per cavity) | 31.5" W × 20.5" D × 14" H |
| Deck size / material | 31.5" W × 21" D cordierite stone |
| Thermostat range | Up to 650 °F (343 °C) |
| Heat input | 60,000 BTU/hr total (2 × 30,000 BTU burners) |
| Gas connection | (2) ¾" NPT–male, regulator factory set 4" WC Nat / 10" WC LP |
| Exterior construction | Stainless steel front, sides & top; double-wall insulated |
| Overall dimensions* | ≈ 36" W × 28" D × 63" H (including flue & 6" legs) |
| Clearances | 0" sides/rear to non-combustible • 6" to combustible |
| Shipping weight | ≈ 720 lb / 327 kg |
| Certifications | NSF, cETLus |
| Warranty | 1-year parts & labor commercial warranty |
*Always consult the installation manual for exact rough-in dimensions and ventilation requirements.
Perfect For
- Pizzerias & slice shops
- Breweries, bars and bowling centers looking to increase food sales
- Convenience stores & concession stands
- Food trucks or trailers (stationary hook-ups only)
- Any commercial kitchen needing a compact, high-temp oven for breads, flatbreads and appetizers
What’s Included
- (4) Removable hearth decks
- 6" welded leg base with angle-iron frame
- Factory-installed gas pressure regulator & standing pilot assemblies
- Vent/flue collar
- Owner’s/installation manual
Installation must be performed by a licensed gas technician. Calibration, leveling, ventilation and ongoing maintenance are the responsibility of the installer/owner.
