Comstock-Castle 2PO26 Pizza Ovens

Comstock-Castle 2PO26 Double-Stack Gas Pizza Oven

Serve authentic, stone-deck pizzas without giving up floorspace. The Comstock-Castle 2PO26 combines two independent, high-temperature ovens on a compact 6" leg frame—perfect for pizzerias, bars, concessions and ghost kitchens that demand speed, consistency and durability.

Why You’ll Love It

• Four 26-1/2" × 21" cordierite hearth decks hold searing heat for crisp, even crusts.
• Six deck positions (3 per cavity) let you load multiple pies, sandwiches or plates at once.
• 650 °F thermostat with 100 % safety shut-off and standing pilot for worry-free operation.
• Cast-iron “H” burners (30,000 BTU each) with V-baffles provide balanced, front-to-back heat.
• Double-wall insulation plus porcelain & aluminized liners boost efficiency and simplify cleanup.
• All-stainless exterior resists corrosion and wipes clean fast—ideal for open kitchens.
• Rugged angle-iron frame with factory-installed 6" legs keeps ovens aligned and off the floor.
• (2) ¾" NPT gas inlets; shipped Natural Gas, field convertible to LP.
• 0" side/rear clearance to non-combustibles—great for tight cook lines.
• NSF & cETLus certifications meet health and safety codes across North America.

Built for High-Volume Performance

From a seven-minute Neapolitan to a hearty deep-dish, the 2PO26’s thick hearth decks store immense thermal energy, guaranteeing rapid recovery and uniform browning during the busiest rush. Run each oven at a different temperature, or power down one cavity during slow periods to save fuel— true flexibility for evolving menus.

Technical Specs

What’s Included

• (4) removable hearth decks
• 6" stainless leg frame with vented chimney cap
• Factory pressure regulator & standing pilot assembly
• Owner’s manual and start-up checklist

Optional accessories—wire racks, extra decks, casters, gas hoses and knob protectors—are available on request.