Comstock-Castle 2PO26 Double-Stack Gas Pizza Deck Oven with 4 Hearth Decks
Comstock-Castle 2PO26 Double-Stack Gas Pizza Deck Oven with 4 Hearth Decks
60,000 BTU, 650°F Thermostat, Stainless Steel Exterior
A space-saving double-stack pizza oven that delivers four hearth decks, six deck positions, and 60,000 BTU of high-heat baking performance.
- Double-stack design maximizes baking capacity without taking up extra floor space.
- Four total hearth decks and six deck positions support high-volume pizza production.
- 650°F thermostat with safety shutoff provides dependable heat control for hearth-style baking.
- Stainless steel exterior with porcelain and aluminized linings is built for commercial durability and easier cleanup.
- Includes a venting chimney and a 6-inch leg frame on an angle-iron base.
- Dual 3/4-inch gas connections and 60,000 total BTU deliver strong, even heat output.
Overall Dimensions:
31.0"W x 26.5"D x 63.0"HProduct Weight:
720.0 lbDouble-Stack Design
Two ovens are stacked on a shared angle-iron leg frame to increase output in the same footprint.
Hearth Stone Decks
Each cavity includes two 26-1/2" x 21" hearth decks designed to hold heat for consistent baking.
Six Deck Positions
Offers additional positions for higher volume or menu flexibility.
650°F Thermostat with Safety Shutoff
High-temperature control is suited for hearth-style pizza baking and includes a safety shutoff feature.
Stainless Steel Exterior
Durable stainless steel exterior helps with long-term commercial use and cleanup.
Porcelain and Aluminized Linings
Interior linings are designed to withstand heat and support easier maintenance.
Dual Gas Connections
Uses two 3/4-inch gas connections and produces 30,000 BTU per cavity, 60,000 BTU total.
Venting Chimney Included
Supplied with a venting chimney for exhaust handling.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.