Comstock-Castle 2F330-60 Gas Ranges

Comstock-Castle 72" Gas Range with 60" Manual Griddle & Double 31" Ovens

Engineered for demanding, high-volume kitchens, this 72" Comstock-Castle range fuses a massive 60" griddle with two heavy-duty open burners and twin extra-wide ovens—giving chefs the fire-power and flexibility to grill, sauté, sear and bake from one rugged platform.

Cook-Top Performance

• (2) Star Pattern Burners – front burner 24,000 BTU, rear burner 30,000 BTU for rapid heat recovery and precise simmer control.
• 12" × 12" reversible cast-iron grates allow effortless pan movement and maximize heat retention.
• 60" Manual Griddle – ¾" thick polished steel plate distributes heat evenly across five 20,000 BTU “H” burners (one every 12" section).
• Full-width front trough and large capacity grease drawer streamline clean-up.
• Stainless 4" tapering side & rear splash guards keep neighboring equipment spotless.

Oven Power & Capacity

• (2) 31.5" W × 22" D × 14" H ovens accept full-size sheet pans front-to-back.
• Each oven features a 30,000 BTU cast-iron “H” burner and a V-baffle for superior air circulation & even baking.
• Porcelain-enamel bottom and door lining wipe clean quickly.
• Three rack positions with one heavy nickel-plated rack included per oven.
• Snap-action thermostat adjustable to 500 °F plus 100 % safety shut-off and standing pilot.

Built for the Line

• All-stainless front, sides, back riser & high shelf resist corrosion and promote a professional look.
• Welded angle-iron frame and double-wall insulation keep exteriors cooler and boost efficiency.
• 6" stainless steel legs with adjustable feet level the unit on uneven floors.
• Stainless bull-nose rail sits flush with the cook-top—safe for plating and pot manipulation.
• 2" clearance rating to combustible surfaces (0" for non-combustible), ideal for tight cook lines.

At-a-Glance Specs

Certifications & Warranty

• NSF & cETLus listings meet rigorous sanitation and safety standards.
• Backed by Comstock-Castle’s 1-year parts & labor warranty (food-truck & outdoor installs: 60 day labor / 120 day parts).

Installation must be performed by a licensed gas professional. Warranty void if improper gas pressure, calibration or clearance guidelines are not followed.