Comstock-Castle 2F330-48-2RB Gas Ranges
Comstock-Castle 2F330-48-2RB Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Comstock-Castle 72" Gas Range with 48" Griddle & 24" Charbroiler
216,000 BTU • Twin 31" ovens • NSF & ETL certifiedBuilt for high-volume kitchens that refuse to compromise on versatility, this 72-inch heavy-duty range combines a full-service griddle, an infrared-style charbroiler, and two extra-wide ovens—all wrapped in easy-to-clean stainless steel. From breakfast rush to steak night, Comstock-Castle delivers consistent, commercial-grade performance shift after shift.
Why You’ll Love It
- 48" steel griddle – 3/4" thick plate for even heat retention; manual controls let chefs fine-tune each zone.
- 24" charbroiler – angle-iron radiants provide authentic grill marks and high searing temperatures.
- Twin 31" ovens – extra-wide cavities with porcelain enamel lining for quick clean-up.
- Each oven includes 1 rack (3 positions) to handle roasts, sheet pans, or baked goods.
- Stainless steel exterior & 7" backguard stand up to daily wear while looking sharp on the line.
- 6" adjustable stainless legs make leveling and under-unit cleaning hassle-free.
- 3/4" rear gas connection streamlines installation with most commercial gas lines.
Performance at a Glance
| Total BTU | 216,000 BTU/hr |
|---|---|
| Griddle Surface | 48" W × 3/4" thick polished steel |
| Charbroiler Width | 24" with angle-iron radiants |
| Oven Interior (each) | 31" wide; porcelain enamel lining |
| Rack Capacity | 1 rack supplied / 3 rack positions per oven |
| Exterior Construction | All stainless steel with 7" backguard |
| Gas Inlet | 3/4" NPT (rear connection) |
| Certifications | NSF, ETL (U.S. & Canada) |
Perfect For
- Busy diners and cafés needing an all-in-one breakfast station
- Steakhouses and bistros looking to add true char-grilled flavor
- Catering kitchens that require high-capacity baking and roasting
NSF & ETL listings verify that this Comstock-Castle range meets rigorous sanitation and safety standards for commercial foodservice equipment.
Warranty & Support
Includes 1-year parts & labor warranty (60-day labor / 120-day parts on mobile or outdoor installations). Installation must be performed by a licensed gas technician according to local codes.