Comstock-Castle 2F330-2.5RB-30B Gas Ranges
Comstock-Castle 2F330-2.5RB-30B Gas Ranges is backordered and will ship as soon as it is back in stock.
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Comstock-Castle 2F330-2.5RB-30B Gas Ranges
Description
Comstock-Castle 72" Gas Range with 30" Raised Griddle & Char-Broiler
266,000 BTU • Twin 31-1/2" Ovens • NSF & cETLus ListedBuilt for operators who need serious production capacity in a single footprint, this 72" Comstock-Castle range teams powerful open burners, a precision-ground raised griddle, a heavy-duty char-broiler and two extra-wide ovens behind an all-stainless exterior. With 266,000 BTU of total firepower and a rugged welded frame, it is engineered to survive the daily demands of high-volume restaurants, catering facilities and institutional kitchens.
Key Features
- (2) Star-pattern open burners – 12" x 12" cast-iron grates; front burner 24,000 BTU, rear burner 30,000 BTU.
- 30" raised griddle – 3/4" thick polished plate with stainless-steel mesh flame spreader, 24" x 18" warming rack below, and (2) manual controls for precise zone cooking.
- 30" char-broiler – angle-iron radiants over straight-tube burners bring steak-house searing power to your line.
- (2) Oversized ovens – 31-1/2" W x 21-1/2" D cavities with enamel bottoms/door liners, (1) rack each and (3) positions for baking, roasting or holding.
- Stainless-steel construction – front, sides, 7" backguard and 6" adjustable legs resist corrosion and wipe clean fast.
- Double 3/4" gas manifolds allow flexible hook-up and service access.
- Meets NSF sanitation and cETLus safety standards.
Section-by-Section Firepower*
| Cooking Zone | Size | Controls | BTU Input |
|---|---|---|---|
| Open Burners (star) | (2) 12" x 12" grates | Manual valves | 24k + 30k |
| Raised Griddle | 30" W × 21-1/4" D | (2) manual | ≈ 50,000 |
| Char-Broiler | 30" W | Manual | ≈ 80,000–100,000 |
| Ovens (each) | 31-1/2" W × 21-1/2" D | Snap-action thermostats | 30,000 ea. |
| Total Connected Load | 266,000 BTU (natural or propane, factory set) | ||
*BTU figures are factory ratings; individual section outputs may vary slightly to achieve the total certified input.
Built for Commercial Kitchens
- 1-piece welded angle-iron frame for long-term rigidity.
- Full-width removable crumb/grease trays under burners, griddle and broiler.
- 0" side/rear clearance to non-combustibles; 2" clearance to combustibles.
- 7" deep front rail stays flush with grates to let you slide heavy pots safely.
- Field-reversible door handles and serviceable components for easier installs and maintenance.
Dimensions & Utilities
| Overall Width | 72" (1829 mm) |
|---|---|
| Depth (to front rail) | 31" (787 mm) |
| Cooking Surface Heights | 37" (open/char) & 40" (raised griddle) |
| Backguard Height | 7" |
| Gas Connections | (2) × 3/4" NPT, rear manifold |
| Gas Type | Natural or LP (specify when ordering) |
| Clearance Rating | 2" to combustibles |
| Certifications | NSF, cETLus |
| Warranty | 1 year, parts & labor (commercial use) |
What's Included
- (2) Chrome-plated oven racks (one per oven)
- 24" x 18" griddle warming rack
- Removable grease drawers & crumb trays
- User/installation manual & warranty registration card
