Component Hardware Top-Line TLL13-8108-SE1Z Wall-Mount Commercial Faucet, 8" Centers, Ceramic Valves, 8" Stainless Steel Swing Spout

SKU: TLL13-8108-SE1Z GTIN: 887882047893
$178.20
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The Top-Line TLL13-8108-SE1Z is a wall-mount commercial faucet with 8-inch centers, quarter-turn ceramic valves, lever handles, and an 8-inch horizontal stainless steel swing spout.

  • Flow: 2.2 gpm aerated stream aerator
  • Construction: Chrome-plated brass body with a stainless steel swing spout
  • Protection: Built-in check valve
  • Compliance: Low lead compliant, ADA Compliant, and NSF

Product Weight:

4.0 lb

Wall-mount design

Designed for wall-mount installation with 8-inch centers.

Quarter-turn ceramic valves

Uses quarter-turn ceramic valves.

Lever handles

Includes lever-style handles.

Stainless steel swing spout

Features an 8-inch horizontal stainless steel swing spout.

Aerated flow

Uses a 2.2 gpm aerated stream aerator.

Built-in check valve

Includes a built-in check valve.

Chrome-plated brass body

Constructed with a chrome-plated brass body.

Low lead compliance

Specified as low lead compliant.

Accessibility and listing compliance

Specified as ADA Compliant and NSF.

Mounting Wall mount
Faucet centers 8 in (203 mm)
Valve type Quarter-turn ceramic valves
Handle type Lever
Spout type Horizontal stainless steel swing spout
Spout length 8 in (203 mm)
Flow rate 2.2 gpm
Stream type Aerated
Check valve Built-in
Body material Chrome-plated brass
Lead compliance Low lead compliant
Weight 4 lb

Frequently Asked Questions

The faucet has 8-inch (203 mm) centers.
It uses quarter-turn ceramic valves.
It includes an 8-inch (203 mm) horizontal stainless steel swing spout.
The aerator provides a 2.2 gpm aerated stream.
Yes. It has a built-in check valve.
Yes. It is specified as low lead compliant.
Yes. The product is specified as ADA Compliant and NSF.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.