Component Hardware Encore KLP50-MINIL4-S Mini Pre-Rinse Assembly, Deck Mount, Double Pantry, Single Hole, Compression Valves

SKU: KLP50-MINIL4-S
$1,078.13

Want to speak to an expert?

The Encore KLP50-MINIL4-S is a stainless steel mini pre-rinse assembly with a deck-mount, single-hole, double-pantry configuration and compression valves.

  • Spray valve: PowerPulse™ spray valve rated at 1.05 gpm with hook.
  • Hose: 3-ply nylon reinforced Santoprene® inner hose with stainless steel exterior.
  • Grip: Kool Grip™ hose grip.
  • Connections: 1/2 in NPT male inlets.
  • Operating pressure: 15–125 psi.
  • Installation note: Wall bracket is not included.

Overall Dimensions:

28.0"W x 12.0"D x 4.0"H

Product Weight:

10.0 lb

Deck-mount installation

Designed for deck mounting with single-hole centers.

Compression valves

Uses compression valves.

PowerPulse™ spray valve

Rated at 1.05 gpm and equipped with a hook.

Reinforced hose

Uses a 3-ply nylon reinforced Santoprene® inner hose with stainless steel exterior.

Kool Grip™ hose grip

Includes a Kool Grip™ hose grip.

Low-lead construction

Specified as low lead.

ADA compliant

Listed as ADA compliant.

NSF listed

Listed as NSF.

Mounting Deck mount
Faucet Centers Single hole centers
Valve Type Compression valves
Spray Valve PowerPulse™
Flow Rate 1.05 gpm
Inlet Connection 1/2 in NPT male inlets
Operating Pressure 15–125 psi
Material Stainless steel
Hose Construction 3-ply nylon reinforced Santoprene® inner hose with stainless steel exterior
Wall Bracket Not included
Lead Compliance Low lead

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year parts warranty.

Frequently Asked Questions

It is a deck-mount assembly with single-hole centers.
It has compression valves.
The PowerPulse™ spray valve is rated at 1.05 gpm.
The wall bracket is not included.
It has 1/2 in NPT male inlets.
The specified operating pressure is 15–125 psi.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.