Component Hardware Encore KL74-9002 Deck-Mount Faucet Spout Base with 6 in Stainless Steel Swivel Gooseneck Spout, Single Inlet

SKU: KL74-9002 GTIN: 887882034756
$201.76
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The Encore KL74-9002 is a deck-mount spout base with a 6 in (152 mm) stainless steel swivel gooseneck spout.

  • Polished chrome-plated brass base with a 1/2 in NPS male inlet.
  • Adjustable gooseneck spout with a leak-proof double O-ring seal design.
  • 2.2 gpm aerator at 60 psi with a full-flow stream bubbler screen spout tip.

Product Weight:

1.5 lb

Deck-mount design

Designed for deck mounting as a single-inlet pantry faucet configuration.

Swivel gooseneck spout

The 6 in (152 mm) stainless steel gooseneck spout is adjustable and swivels.

Double O-ring seal

The spout uses a leak-proof double O-ring seal design.

Chrome-plated brass base

The faucet base is constructed of polished chrome-plated brass.

Aerator

Specified with a 2.2 gpm aerator at 60 psi and a full-flow stream bubbler screen spout tip.

Mounting Deck mount
Inlet configuration Single inlet
Inlet connection 1/2 in NPS male inlet
Spout type Stainless steel swivel gooseneck spout
Spout length 6 in (152 mm)
Base material Polished chrome-plated brass
Spout seal Leak-proof double O-ring
Aerator flow rate 2.2 gpm at 60 psi
Operating pressure 15–125 psi
Operating temperature 40–180°F (5–83°C)
Recommended deck hole 1-1/8 in (29 mm)
Lead content Less than 0.25% by weighted average

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

2-year parts warranty

Frequently Asked Questions

Yes. It is a deck-mount, single-inlet configuration.
It has a 6 in (152 mm) stainless steel adjustable swivel gooseneck spout.
The unit has a 1/2 in NPS male inlet.
The specified operating pressure is 15–125 psi, and the operating temperature range is 40–180°F (5–83°C).
The product has a 2-year parts warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.