CMA Dishmachines 48" Soiled Dishtable – Right-to-Left, Straight
Model SR-48 | NSF Certified Commercial Pre-Rinse StationStreamline your warewashing workflow with this heavy-duty 48" soiled dishtable from CMA Dishmachines. Designed for right-to-left operation, it gives staff an efficient staging area for scraping, rinsing and sliding racks directly into your dishwasher while keeping mess and moisture contained.
Top Features & Benefits
- 16-gauge, 304 stainless steel top stands up to constant abuse and harsh chemicals.
- 20" x 20" x 5" deep pre-rinse sink with 2" basket drain captures food soil and solids.
- 8" high backsplash with 8" on-center splash-mount faucet holes – ready for your choice of pre-rinse unit (sold separately).
- Raised rolled edges on front and sides help contain water and protect surrounding surfaces.
- 1-5/8" O.D. tubular stainless steel legs with adjustable side bracing provide rock-solid stability.
- Fully TIG-welded stainless steel channel & angle bracing – no galvanized parts to corrode.
- Right-to-left dish flow keeps dirty ware away from your clean side for optimal HACCP compliance.
- NSF listed for safe use in any commercial kitchen.
Specifications
| Overall Width | 48 in. |
|---|---|
| Overall Depth | 29 in. |
| Overall Height | 42 3/4 in. (to top of backsplash) |
| Work Height | 34 in. (standard dishwasher elevation) |
| Sink Bowl Size | 20 in. x 20 in. x 5 in. deep |
| Material | 16-ga. Type 304 stainless steel top, stainless legs & bracing |
| Drain | 2" basket drain, die-formed 3-1/2" opening |
| Faucet Mount | 8" on-center splash-mount holes |
| Orientation | Right-to-left (scrap on right, feeds dishwasher on left) |
| Certifications | NSF, One-Year Parts & Labor Warranty |
Perfect For
- Restaurants and cafés
- Hotels and resort kitchens
- School, hospital, and institutional cafeterias
- Catering and banquet facilities
CMA Dishmachines backs this unit with a one-year parts & labor warranty when installed and serviced by an authorized technician. Register your equipment within 30 days of installation to activate coverage.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.