CMA Dishmachines 48" Soiled Undercounter Dishtable – Left Sink
Model SL-48 • 20" x 20" x 5" sink bowl • NSF CertifiedStreamline the dirty-to-clean workflow in your dish room with this rugged 48-inch soiled dishtable. Engineered from 16-gauge 304 stainless steel, it provides a sanitary staging area for scraping, pre-rinsing, and rack loading before dishes enter your undercounter washer.
Key benefits
- Left-hand 20" x 20" x 5" pre-rinse sink speeds up scraping and rinsing.
- 8" on-center splash-mount faucet holes—ready for your preferred pre-rinse unit (sold separately).
- 8" high backsplash and raised, rolled front/side edges keep water contained and floors safe.
- 2" basket drain with removable scrap basket prevents clogs and simplifies clean-up.
- 1-5/8" O.D. tubular stainless steel legs with adjustable side bracing deliver rock-solid stability.
- All-stainless galvanized channel & angle bracing for long-term corrosion resistance.
- NSF listed for open foodservice environments.
Specifications
| Overall width | 48" (1219 mm) |
|---|---|
| Overall depth | 29" (737 mm) |
| Overall height | 42-3/4" (1086 mm) to top of backsplash |
| Working height | 34" (864 mm) |
| Top material | 16-ga. 304 stainless steel |
| Sink bowl size | 20" W × 20" D × 5" H |
| Sink orientation | Left |
| Faucet mounting | 8" on-center, splash mount |
| Drain | 2" basket drain with scrap basket |
| Legs & bracing | 1-5/8" Ø stainless legs, adjustable cross-bracing |
| Certifications | NSF |
| Warranty | 1-year parts & labor (factory authorized service) |
Perfect for
- Restaurants, cafés & bars upgrading to an undercounter washer
- Hotels and banquet venues with limited back-of-house space
- Catering kitchens needing a code-compliant soiled landing area
Pre-rinse faucet and dishwasher shown in photos are sold separately.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.