60" Straight Soiled Dishtable – Left-to-Right
CMA Dishmachines | Soiled SeriesBuilt to keep the dirtiest side of your dishroom moving smoothly, this 60 inch straight soiled dishtable delivers industrial-strength durability in a compact footprint. A heavy-duty 16 ga./304 stainless steel top, integrated pre-rinse sink, and NSF certification make it a rock-solid partner for any commercial dishwasher line.
Key Benefits
- All-stainless-steel construction resists corrosion and stands up to daily commercial abuse.
- 20" × 20" × 5" deep pre-rinse sink speeds up scraping and soaking.
- 8" on-center splash-mount faucet holes – ready for your choice of pre-rinse unit (sold separately).
- Raised, rolled front & side edges contain messes and add operator safety.
- 8" high backsplash protects walls from overspray and rinsing splashes.
- 2" basket drain efficiently captures food debris before it reaches your plumbing.
- 1-5/8" O.D. stainless steel legs with adjustable side bracing keep the table rock steady.
- Left-to-right workflow matches the most common dishroom layouts.
- NSF listed for safe, sanitary operation.
At-a-Glance Specs
| Overall width | 60" (1524 mm) |
|---|---|
| Overall depth | 29" (737 mm) |
| Working height | 34" at dishwasher / 42 3⁄4" overall with backsplash |
| Orientation | Left-to-right (dirty ware enters on left, exits on right) |
| Sink bowl size | 20" × 20" × 5" deep |
| Bowl drain | 2" basket style |
| Backsplash height | 8" |
| Faucet mounting | 8" on-center splash mount holes |
| Top material / gauge | 16 ga. type 304 stainless steel |
| Legs & bracing | Stainless steel, 1-5/8" O.D., adjustable side bracing |
| Certifications | NSF |
| Warranty | 1-year parts & labor (commercial use) |
Ideal For
- Restaurants & cafeterias
- Hotels & hospitality kitchens
- Catering commissaries
- Schools & institutions
- Any dishroom needing a rugged soiled landing station
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.