![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Straight Soiled Dishtable with 20 x 20 x 5-Inch Sink, 36 x 29 x 42-3/4-Inch, Left-to-Right Operation
Straight Soiled Dishtable with 20 x 20 x 5-Inch Sink, 36 x 29 x 42-3/4-Inch, Left-to-Right Operation
8-Inch Backsplash, Pre-Rinse Ready, Stainless Steel
Built for efficient dishroom workflow, this left-to-right soiled dishtable combines a durable stainless steel build with a pre-rinse-ready sink and generous splash control.
- Straight soiled dishtable designed for left-to-right dishroom flow.
- Built with stainless steel construction for durability and easy cleaning.
- Includes a 20 x 20 x 5-inch deep sink with an 8-inch backsplash.
- Drilled 8 inches on center for a splash-mount pre-rinse faucet; unit sold separately.
- Includes rack slide and scrap basket for convenient ware handling.
- Stainless steel legs with adjustable bracing help provide stable support.
- NSF listed for commercial foodservice use.
Overall Dimensions:
36.0"W x 29.0"D x 42.75"HProduct Weight:
60.0 lbAll Stainless Steel Construction
Durable, corrosion-resistant build suited for heavy-duty dish room use.
Straight Left-to-Right Layout
Supports an efficient soil-to-clean workflow in compact dishwashing areas.
Built-In Sink
Includes a 20 x 20 x 5-inch sink for pre-rinsing and handling soiled ware.
8-Inch Backsplash
Helps contain splashes and protect surrounding surfaces.
Pre-Rinse Ready
Drilled 8 inches on center for a splash-mounted pre-rinse faucet; pre-rinse unit is sold separately.
Rack Slide and Scrap Basket Included
Adds convenience for moving racks and managing food waste during dish processing.
Stainless Steel Legs with Adjustable Bracing
Provides sturdy support and installation flexibility.
2-Inch Basket Drain
Supports drainage from the sink area.
Raised Rolled Edges
Front and side rolled edges improve safety and help reduce dripping along the table edge.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.