CMA Dishmachines

CMA Dishmachines SL-36 Compartment Sinks

SKU: SL-36
$1,303.00
/each
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CMA Dishmachines 36" Soiled Dishtable – Straight, Left-to-Right

16-Gauge 304 Stainless Steel • Integrated 20" x 20" x 5" Pre-Rinse Sink • NSF Listed

Streamline your warewashing line with CMA’s heavy-duty 36-inch soiled dishtable. Built from rugged 16-gauge, 304 stainless steel and engineered for left-to-right workflow, it keeps dirty wares contained, employees efficient, and health inspectors happy.

Why you’ll love it

  • Industry-tough 16 ga./304 stainless top resists corrosion, dents, and harsh chemicals.
  • 8"-high backsplash with 8" on-center faucet punch protects surrounding walls and simplifies pre-rinse faucet install (faucet sold separately).
  • Full-size 20" × 20" × 5" deep pre-rinse sink with 2" basket drain & scrap basket keeps solids out of your dishmachine.
  • Raised, rolled edges on front & side help contain splashes and guide racks smoothly to the dishmachine.
  • 1-5/8" O.D. tubular stainless legs with adjustable side bracing deliver solid, wobble-free support.
  • Built-in rack slide accelerates loading and reduces breakage.
  • Adjustable bullet feet for quick leveling on uneven floors.
  • NSF certified for open food-service installation.

At-a-Glance Specifications

Overall width 36" (914 mm)
Overall depth 29" (737 mm)
Overall height 42-3/4" (1086 mm) to top of backsplash
Work height 34" at dishmachine
Workflow direction Left ➞ Right (sink on left, dishmachine on right)
Sink bowl size 20" × 20" × 5" deep
Backsplash 8" high, punched 8" O.C. for splash-mount faucet
Drain 2" basket drain with scrap basket included
Top material 16-gauge, 304 stainless steel
Legs / bracing 1-5/8" tubular stainless with adjustable side bracing & bullet feet
Compliance NSF
Warranty 1-Year parts & labor (commercial use)

What’s included

  • Soiled dishtable (straight, 36")
  • 20" x 20" pre-rinse sink
  • Rack slide & scrap basket
  • Stainless legs with side bracing & bullet feet

You may also need

  • Splash-mount pre-rinse faucet (8" centers)
  • Dishmachine (mounts to right side)
  • Water softener (recommended ≤ 3.5 gpg)
Installation notice: All plumbing connections must be performed by a licensed professional in accordance with local codes. Improper installation or hard water conditions exceeding 6 gpg may void warranty coverage.

Questions? Chat with us live or call for fast, friendly assistance in configuring your complete warewashing line.

Manufacturer CMA Dishmachines
Certifications NSF
Height 42.75in
Width 36.0in
Depth 29.0in
Shipping Weight 60.0lbs
Splash Height 8"H splash
Leg Type stainless steel legs
Direction left to right
Stainless Gauge 16 gauge
Shape straight
Width (side - side) OA 31" - 36"
Stainless Series 300 series
Specifications Soiled Dishtable, straight design, 36"W x 29"D x 42-3/4"H, left-to-right operation, 16/304 stainless steel top, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink, 8" OC splash mount faucet holes, 2" basket drain, raised rolled edges on front & side, stainless steel legs & adjustable side bracing, NSF

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

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  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Meets recognized public health and sanitation standards for commercial foodservice equipment.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.