CMA Dishmachines 26" Soiled Dishtable – Straight, Left-to-Right
Model SR-26 | Soiled SeriesKeep dirty wares organized and contained before they enter your dishmachine. The CMA SR-26 combines heavy-duty 16 ga. 304 stainless steel, a deep pre-rinse sink, and space-saving 26" width, making it the perfect fit for cafés, bars, and small restaurants that demand NSF-listed durability without sacrificing valuable floor space.
Key Features
- 16 ga. / 304 stainless steel top for maximum corrosion resistance
- 20" × 20" × 5" deep pre-rinse sink with 2" basket drain and removable scrap basket
- Drilled 8" on-center splash-mount faucet holes (pre-rinse faucet sold separately)
- Raised, rolled front & side edges help contain water and debris
- 8" high backsplash keeps walls dry and sanitary
- Left-to-right operation lines up perfectly with compatible door-type and undercounter dishmachines
- 1-5/8" O.D. tubular stainless steel legs with adjustable bullet feet & side bracing
- All-welded stainless steel channel & angle bracing for rock-solid stability
- NSF certified for safe, sanitary food-service use
Ideal Applications
- Bars & taprooms needing a compact soiled landing area
- Cafés, coffee shops & food trucks that run an undercounter washer
- Small-footprint kitchens where every inch counts
Specifications
| Overall width | 26" |
|---|---|
| Overall depth | 29" |
| Work height | 34" (to dishmachine) |
| Overall height | 42-3/4" (top of backsplash) |
| Sink bowl size | 20" × 20" × 5" deep |
| Backsplash | 8" H with 2" return |
| Faucet holes | 8" on-center, splash mount |
| Drain | 2" basket drain (scrap basket included) |
| Material | 16 ga. 304 stainless steel top; stainless legs & bracing |
| Operation direction | Left → Right |
| Certifications | NSF |
| Warranty | 1-year parts & labor (USA) |
Peace-of-Mind Warranty
Every CMA dishtable is backed by a one-year limited parts & labor warranty when installed by a qualified technician and registered within 30 days of purchase.
Pre-rinse faucet, dishmachine, and racks shown in lifestyle images are sold separately.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.