CMA Dishmachines

CMA Dishmachines Energy Mizer S-B Double Rack Door-Type Pot & Pan Dishwasher

SKU: S-B
$9,758.00
/each
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CMA Dishmachines Energy Mizer S-B Double Rack Door-Type Pot & Pan Dishwasher

Low Temperature Chemical Sanitizing, Straight-Thru Design, 80 Racks/Hour

Achieve superior cleaning and sanitization for pots and pans with the efficient and user-friendly CMA Dishmachines Energy Mizer S-B.

  • High capacity, cleaning up to 80 racks per hour.
  • Low temperature chemical sanitizing for energy efficiency.
  • Double rack, straight-thru design for streamlined operation.
  • Durable stainless steel construction ensures longevity.
  • Features a 27-inch dish clearance to accommodate larger items.
  • Equipped with built-in chemical pumps and deliming system for optimal performance.

Overall Dimensions:

44.25"W x 25.25"D x 66.0"H

Product Weight:

350.0 lb

Low Temperature Chemical Sanitizing

Utilizes chemical sanitization to achieve food-safe results without high heat, saving on energy costs and eliminating the need for a booster heater.

Double Rack Design

Accommodates two racks simultaneously, enhancing throughput and efficiency in busy commercial kitchens.

Straight-Thru Operation

Designed for continuous loading and unloading, allowing for a streamlined workflow and maximum productivity.

27-Inch Dish Clearance

Provides ample internal height to wash larger pots, pans, mixing bowls, and other oversized kitchen utensils.

Top Mounted Controls

Conveniently located controls on top of the unit for easy access and intuitive operation.

Built-In Chemical Pumps

Ensures precise and automatic dispensing of detergents and sanitizers for consistent cleaning and sanitizing results.

Deliming System

An integrated system that helps prevent scale buildup, maintaining the machine's efficiency and extending its lifespan.

Auto Start/Stop

Automatically initiates and ceases operation upon door closure and opening, enhancing user convenience and optimizing energy consumption.

Upper & Lower Wash Arms with Pull-Pin Design

Delivers comprehensive water coverage for thorough cleaning and allows for easy removal of wash arms for cleaning and maintenance.

Poly Pro™ Scrap Accumulator

Efficiently collects food debris, preventing clogs and ensuring cleaner wash water for better results.

Integrated Scrap Tray

Captures larger food particles, keeping them out of the wash system and minimizing the need for manual cleaning.

Built-In Strainer in Water Inlet

Filters incoming water to protect internal components from sediment and debris, promoting longevity and reliable operation.

Stainless Steel Construction

Provides exceptional durability, corrosion resistance, and ease of cleaning, ensuring a long service life in demanding commercial environments.

1 HP Wash Pump

A powerful wash pump delivers robust water pressure for effective removal of stubborn food residue from pots and pans.

Type Pot & Pan Dishwasher
Style Door Type
Installation Type Floor Model
Rack Capacity 80 Racks Per Hour
Load Design Straight-Thru
Dish Clearance 27 Inches
Controls Top Mounted with Built-in Chemical Pumps & Deliming System
Wash Pump 1 HP
Material Stainless Steel
Sanitizing Method Low Temperature Chemical Sanitizing
Shipping Width 45 Inches
Shipping Depth 26 Inches
Shipping Height 66 Inches
Shipping Weight 350 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

The CMA Energy Mizer S-B dishwasher utilizes low temperature chemical sanitizing, which is an energy-efficient method to achieve food-safe results without relying on high water temperatures or a booster heater.
This dishwasher is designed for high-volume operations, capable of cleaning approximately 80 racks per hour.
Yes, the CMA S-B features a generous 27-inch dish clearance, allowing it to easily wash larger pots, pans, and kitchen utensils.
No, the S-B model comes equipped with built-in chemical pumps, ensuring precise and automatic dispensing of detergents and sanitizers for optimal performance.
The double rack design allows for increased throughput by washing two racks at once, while the straight-thru design promotes an efficient, continuous flow of dishes, streamlining kitchen operations.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.