CMA Energy Mizer® S-AH Pot & Pan Dishwasher
40 racks/hr • Low-Temp Chemical Sanitizing • Straight-Thru Door TypeThe Energy Mizer® S-AH from CMA Dishmachines tackles heavy cookware and sheet-pans with unmatched efficiency, washing up to 40 racks per hour while using just 1.7 gallons of water per rack. Its low-temperature chemical system delivers NSF-approved sanitation without a costly booster heater—so you get spotless results with lower utility bills and zero steam in the dish room.
Key Benefits
- Processes 40 racks (≈160 covers) every hour to keep pace with peak service.
- 27 inch door opening accepts stock pots, mixing bowls and full-size sheet pans.
- Low-temp chemical sanitizing eliminates high-heat requirements and reduces energy costs.
- Top-mounted control panel with built-in detergent, rinse and sanitizer pumps plus automatic deliming.
- Upper & lower stainless steel wash arms remove in seconds via quick pull-pins for fast clean-up.
- Pump-purge cycle minimizes soil & chemical carry-over for consistently clean dishes.
- Poly Pro™ scrap accumulator, integrated scrap tray and inlet strainer protect the drain and pump.
- Rugged all-stainless construction and a 1 HP wash pump built for years of heavy-duty service.
- Auto start/stop door switch saves water and chemicals while improving operator safety.
- NSF & cULus listed; proudly manufactured in the USA.
Performance at a Glance
| Racks / Hour (NSF) | 40 |
|---|---|
| Total Cycle Time | 90 s -- 45 s wash • 30 s rinse • 15 s dwell |
| Water Usage | 1.7 gal per rack | 68 gal per hour |
| Wash Pump | 1 HP • 68 GPM |
| Sanitizing Method | Low-temp chemical (no booster heater) |
| Recommended Inlet Temp | 140 °F (minimum 120 °F) |
Dimensional & Utility Data
| Exterior Dimensions | 25 ¾" W × 25 ¾" D × 67" H |
|---|---|
| Door / Dish Clearance | 27" |
| Standard Rack Size | 20" × 20" |
| Electrical | 115 V / 1-Phase / 16 A |
| Water Inlet | ¾" line, 120–140 °F |
| Drain Connection | 2" IPS (11 ½"–12 ½" above floor) |
| Shipping Weight | ≈ 299 lb |
| Certifications | NSF, cULus |
What’s Included
- (1) 20" × 20" open rack
- Integrated chemical pumps (detergent, rinse, sanitizer)
- Automatic deliming system
- Poly Pro™ scrap accumulator & scrap tray
Factory Options
- Temp-Sure™ 12 kW inline heat booster
- Solid / Powder dual-bowl chemical dispenser
- Low chemical alarm kit
- Stainless steel dishtables & sheet-pan racks
- Stainless steel scrap trap (replaces Poly Pro)
- Alternate cycle times or export voltages
Options must be specified at time of order; additional charges may apply.
Backed by CMA’s One-Year Parts & Labor Limited Warranty.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.