CMA Dishmachines L-1X16 W/HEATER Energy Mizer Undercounter Dishwashers
CMA Energy Mizer™ L-1X16 Undercounter Dishwasher
Low-Temperature Chemical Sanitizing • 30 Racks/Hour • NSF, UL, cUL ListedDesigned for busy bars, cafés, and satellite kitchens that are short on space but big on volume, the Energy Mizer™ L-1X16 delivers sparkling results while slashing utility costs. A 1 HP wash pump, smart chemical dosing, and water-saving cycles keep operating costs in check—so you can focus on service, not the sink.
Why You’ll Love It
- NSF-rated 30 racks / 120 covers per hour for steady, reliable output.
- Uses just 1.7 gal of water per cycle—cuts both water and chemical bills.
- 16 in. door clearance handles sheet pans, pitchers, and oversized plates with ease.
- Built-in sustainer heater maintains incoming water temperature for consistent sanitation.
- Upper & lower stainless steel wash arms with reinforced end caps ensure full-coverage cleaning.
- Integrated chemical pumps, deliming system, primer switches, and instant-start—no add-ons needed.
- Pumped drain and exclusive pump-purge cycle prevent soil & chemical carry-over to the rinse.
- “Work-in-a-Drawer” design: all electrical components slide out for fast, front-side service.
- All-stainless construction—tank, cabinet, pump impeller, and drawer—for long, corrosion-free life.
- Door safety switch protects staff by stopping the cycle if the door is opened.
- Ships with one open rack & one peg rack—ready to work right out of the box.
Technical Specifications
| Capacity | 30 racks/hr (120 covers) |
|---|---|
| Cycle Breakdown | Wash 58 s • Rinse 32 s • Purge 30 s • Total 120 s |
| Water Usage | 1.7 gal per rack • 51 gal per hour |
| Required Water Temp | 120 °F minimum (140 °F recommended) |
| Wash Tank Capacity | 1.7 gal |
| Wash Pump | 1 HP • 35 GPM |
| Dish Clearance | 16 in. |
| Rack Size | 20 in. × 20 in. |
| Unit Dimensions (W × D × H) | 24 in. × 23.5 in. × 34.25 in. |
| Electrical | 115 V • 16 A • Single phase |
| Water Inlet | ½ in. NPT |
| Drain | 1 in. pumped (uphill stand-pipe capable) |
| Shipping Weight | 175 lb |
| Certifications | NSF • UL • cUL |
Popular Options (Sold Separately)
- Universal storage pedestal (stores two spare racks beneath the machine).
- 4 in. or 6 in. stainless steel legs for custom working height.
- 48 in. undercounter dishtable with pre-rinse.
- Low-chemical alarm kit.
Peace-of-Mind Warranty
Includes CMA’s 1-year parts & labor limited warranty (U.S. installations; see warranty card for details).
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Tested by Underwriters Laboratories and meets applicable product safety standards.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.