CMA Dishmachines L-1X W/HEATER Energy Mizer Undercounter Dishwashers
Energy Mizer™ L-1X Undercounter Dishwasher
30 racks / hour • Low-temperature chemical sanitizing • 24" wide footprintBring CMA’s legendary Energy Mizer efficiency to your bar, café or restaurant. The L-1X fits under a 34" counter, processes a full rack every two minutes and uses just 1.7 gallons of water per cycle—slashing utility and chemical costs while delivering spotless dishes, glassware and utensils.
Performance & Savings
- 30 racks / 120 covers per hour keeps pace with peak service
- Low-temp chemical sanitizing – no booster heater required
- Only 1.7 gal of fresh water per cycle for maximum utility savings
- Built-in sustainer heater maintains incoming water temperature
- Pump purging system eliminates soil & chemical carry-over for crystal-clear results
Operator-Friendly Design
- Upper & lower stainless steel wash arms with reinforced end caps
- Integrated chemical pumps, primer switches & deliming system
- Instant-start door actuation plus safety cut-off switch
- “Work-in-a-drawer” – all electrical components slide out for fast service
- Pumped drain handles floor sinks or 4' stand-pipe applications
Durability Built-In
- All-stainless cabinet, wash pump impeller and adjustable 4" legs
- 1 HP wash pump delivers 35 GPM cleaning power
- Internal inlet strainer protects water valve from debris
- NSF, UL & cUL listed for commercial kitchens
What’s Included
- (1) 20" x 20" open rack
- (1) 20" x 20" peg rack
- One-year parts & labor warranty
Technical Specifications
| Exterior dimensions | 24"W x 23 ½"D x 30"–31"H (with 4" legs) |
|---|---|
| Door / dish clearance | 12 ⅛" |
| Rack capacity | 30 racks / hour |
| Water usage | 1.7 gal per rack · 51 gal per hour |
| Cycle time | 120 sec (58 wash / 32 rinse / 30 purge) |
| Incoming water | 120 °F minimum (140 °F recommended) |
| Sanitizing method | Low-temperature with chemical sanitizer |
| Wash pump | 1 HP • 35 GPM |
| Water connections | ½" NPT inlet • 1" pumped drain |
| Electrical | 115 V / 60 Hz / 1-ph • 16 A |
| Construction | Stainless steel cabinet, wash arms & pump impeller |
| Shipping weight | ≈ 172 lb |
| Certifications | NSF • UL • cUL |
Popular Accessories (sold separately)
- Universal storage pedestal to raise machine & store spare racks
- 48" undercounter dishtable with pre-rinse
- 6" stainless steel leg kit
- Low-chemical alarm kit
Need help with specs or lead-time? Contact our foodservice team—we’re ready to assist.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Tested by Underwriters Laboratories and meets applicable product safety standards.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.