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CMA Dishmachines  |  Energy Mizer  |  SKU: L-1X W/HEATER

CMA Dishmachines L-1X W/HEATER Energy Mizer Undercounter Dishwashers

$5,593.00
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Description

Energy Mizer™ L-1X Undercounter Dishwasher

30 racks / hour • Low-temperature chemical sanitizing • 24" wide footprint

Bring CMA’s legendary Energy Mizer efficiency to your bar, café or restaurant. The L-1X fits under a 34" counter, processes a full rack every two minutes and uses just 1.7 gallons of water per cycle—slashing utility and chemical costs while delivering spotless dishes, glassware and utensils.

Performance & Savings
  • 30 racks / 120 covers per hour keeps pace with peak service
  • Low-temp chemical sanitizing – no booster heater required
  • Only 1.7 gal of fresh water per cycle for maximum utility savings
  • Built-in sustainer heater maintains incoming water temperature
  • Pump purging system eliminates soil & chemical carry-over for crystal-clear results
Operator-Friendly Design
  • Upper & lower stainless steel wash arms with reinforced end caps
  • Integrated chemical pumps, primer switches & deliming system
  • Instant-start door actuation plus safety cut-off switch
  • “Work-in-a-drawer” – all electrical components slide out for fast service
  • Pumped drain handles floor sinks or 4' stand-pipe applications
Durability Built-In
  • All-stainless cabinet, wash pump impeller and adjustable 4" legs
  • 1 HP wash pump delivers 35 GPM cleaning power
  • Internal inlet strainer protects water valve from debris
  • NSF, UL & cUL listed for commercial kitchens
What’s Included
  • (1) 20" x 20" open rack
  • (1) 20" x 20" peg rack
  • One-year parts & labor warranty
Technical Specifications
Exterior dimensions 24"W x 23 ½"D x 30"–31"H (with 4" legs)
Door / dish clearance 12 ⅛"
Rack capacity 30 racks / hour
Water usage 1.7 gal per rack · 51 gal per hour
Cycle time 120 sec (58 wash / 32 rinse / 30 purge)
Incoming water 120 °F minimum (140 °F recommended)
Sanitizing method Low-temperature with chemical sanitizer
Wash pump 1 HP • 35 GPM
Water connections ½" NPT inlet • 1" pumped drain
Electrical 115 V / 60 Hz / 1-ph • 16 A
Construction Stainless steel cabinet, wash arms & pump impeller
Shipping weight ≈ 172 lb
Certifications NSF • UL • cUL
Popular Accessories (sold separately)
  • Universal storage pedestal to raise machine & store spare racks
  • 48" undercounter dishtable with pre-rinse
  • 6" stainless steel leg kit
  • Low-chemical alarm kit
Installation note: This unit does not include a booster heater. A continuous supply of 120 °F (minimum) potable water and an approved commercial chemical sanitizer are required. For best results CMA recommends a water hardness ≤ 3.5 gpg and a properly sized tank-style water heater (tankless “on-demand” heaters are not endorsed).

Need help with specs or lead-time? Contact our foodservice team—we’re ready to assist.

Features & Specs

Manufacturer

CMA Dishmachines

Brand_name

Energy Mizer

Certifications

NSF, UL

Height

31.0in

Width

24.0in

Depth

23.5in

Shipping Weight

172.0lbs

Cabinet base

fully enclosed

Temperature

low temp chemical

Rack Capacity

approximately (30) racks/hour

Construction

stainless steel

Rack Size

20" x 20"

Specifications

Dishwasher, undercounter, 24"W x 23-1/2"D x 31"H, with sustainer heater, low temperature chemical sanitizing, (30) racks/hour, 12-1/8"H dish clearance, built-in chemical pumps & deliming system, built-in primer switches & instant start, upper & lower stainless steel wash arms with reinforced end caps, pumped drain, pump purging system, built-in strainer for water inlet, door safety switch, electrical components housed in stainless steel drawer, stainless steel construction, 4" adjustable legs, includes (1) open & (1) peg rack, 1 HP wash pump, NSF, UL, cUL