CMA Dishmachines H-1X Energy Mizer Undercounter Dishwashers
CMA Dishmachines H-1X Energy Mizer Undercounter Dishwashers is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
CMA Dishmachines H-1X Energy Mizer Undercounter Dishwashers
Description
CMA Energy Mizer™ High-Temperature Undercounter Dishwasher / Glasswasher
Model H-1X • 24 racks per hourGet spotless dishes and glassware in just 2½ minutes with the Energy Mizer™ H-1X. This compact, stainless-steel workhorse pairs a powerful 5 kW booster with a unique Dump & Fill cycle to deliver consistent 180 °F sanitizing results while conserving water, energy and labor.
Why you’ll love it
- High-temperature final rinse—no chemical sanitizer required.
- Dump & Fill technology drains dirty wash water every rack, then refills with fresh hot water for the rinse.
- True 24-rack / 96-cover throughput keeps pace with busy bars, cafés and satellite kitchens.
- 1 HP pumped wash & rinse system maintains perfect pressure for sparkling results.
- Safe-T-Temp feature guarantees 180–195 °F rinse every cycle.
- Top-mounted LCD controls with one-button start and real-time temperature readout.
- Factory-installed detergent & rinse pumps plus built-in delime cycle—no add-on dispensers needed.
- Pumped drain allows above-floor installation; no floor drain required.
- 14.25 in door opening handles pitchers, half-sheet pans and tall stemware.
- Includes one 20" × 20" combination dishrack; accepts all standard glass or peg racks.
- All-stainless chassis, removable upper & lower spray arms, and tool-free scrap screens for fast cleanup.
Efficiency at a glance
- Only 1.4 gal of water per rack—up to 50 % less than conventional undercounters.
- Automatic fill and pump-purge reduce idle heat loss between cycles.
- Energy Mizer™ design meets NSF & ETL sanitation standards while cutting utility costs.
Technical specifications
| Rack capacity | 24 racks / 96 covers per hour |
|---|---|
| Total cycle time | 150 sec (90 s wash • 15 s rinse • 45 s dwell) |
| Water usage | 1.4 gal per rack (33.6 gal per hour) |
| Wash temperature | 150–160 °F |
| Sanitizing rinse | 180–195 °F (Safe-T-Temp controlled) |
| Booster heater | 5 kW, built-in |
| Wash tank heater | 2 kW |
| Wash pump | 1 HP |
| Electrical | 208–240 V / 1 ph / 60 Hz • 22–24 A (2 hot wires + ground) |
| Dimensions (W × D × H) | 23 7⁄8" × 25" × 33 1⁄2" (adjustable to 34 1⁄2") |
| Door clearance | 14.25" |
| Rack size | 20" × 20" |
| Water inlet | ¾" hot water, 110 °F min / 140 °F recommended, 25–60 psi |
| Drain connection | ¾" pumped drain |
| Construction | Heavy-gauge stainless steel with adjustable feet |
| Certifications | NSF, ETL Sanitation & Safety |
| Included | (1) 20" × 20" combo rack, operation manual, quick-start guide |
Need a dishtable or pedestal base? Contact us for compatible accessories.
Upgrade your warewashing efficiency—and your guest experience—with the CMA Energy Mizer™ H-1X. Crystal-clear results, lower utility bills, zero compromises.
