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CMA Dishmachines  |  Energy Mizer  |  SKU: EST-VL

CMA Dishmachines EST-VL Energy Mizer Undercounter Dishwashers

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Description

CMA Energy Mizer EST-VL Ventless Low-Temp Door-Type Dishwasher

30 racks/hr • 1.09 gal water per rack • Hood-free installation

Cut energy costs, free up hood space, and keep your dish room cooler with the CMA Energy Mizer EST-VL. This ventless, low-temperature door-type machine captures steam heat to pre-warm incoming water, so every 90-second cycle delivers spotless, chemically sanitized dishes without taxing your hot-water supply.

  • Ventless Waste-Air Heat Recovery system eliminates the need for a Type II hood or fan.
  • Built-in 12 kW booster heater pre-heats rinse water to 120 °F for consistent sanitizing.
  • Low-temp chemical sanitizing cycle uses only 1.09 gal of water per rack—up to 30 racks per hour.
  • Three-door configuration installs straight-through or corner without extra kits.
  • Auto-Start and programmable 3-product chemical dispensing streamline operation.
  • Door Safety Interlock keeps doors locked until vapor is evacuated, protecting staff.
  • Top-mounted, splash-safe controls for intuitive access and easy cleaning.
  • Rugged 1 HP wash pump and all-stainless construction built for heavy commercial use.
  • cULus & ETL-Sanitation listed; meets NSF/ANSI 3 requirements.
  • One-year parts & labor warranty backed by CMA Dishmachines.
Technical Specifications
Capacity 30 racks/hr (90-sec wash & 30-sec purge)
Water use 1.09 gal per rack  |  33 gal per hour
Rack size / Clearance 20 × 20 in rack  |  20-1/2 in max dish height
Dimensions (W×D×H) 25 in × 29-1/2 in × 86-5/16 in
Ventilation Ventless HR system – no external hood required*
Heater / Pump 12 kW booster heater  |  1 HP wash pump (52 GPM)
Electrical (dishmachine) 115 V / 1-phase / 16 A
Electrical (booster) 208-240 V / 3-phase / 25-29 A
208-240 V / 1-phase / 43-50 A
Water connections ½ in CWT 40-65 °F & ½ in HWT 140 °F (recommended 120 °F)
Drain connection 2 in gravity (10-1/2 – 11-1/2 in above floor)
Shipping weight Approx. 400 lb
Certifications cULus, ETL-Sanitation (NSF/ANSI 3)
Important: A dedicated cold and hot water supply, proper chemical feed, and separate electrical circuits for the machine and booster heater are required. Check local codes—some jurisdictions mandate Energy Star or additional ventilation.

*Ventless operation removes the need for a hood under most codes; confirm with your local authority. For optimal results CMA recommends incoming water hardness ≤ 3.5 gpg and routine coil cleaning via the built-in automatic condenser wash-down.

Features & Specs

Manufacturer

CMA Dishmachines

Brand_name

Energy Mizer

Certifications

cULus, ETL-Sanitation

Height

86.31in

Width

25.25in

Depth

29.5in

Shipping Weight

400.0lbs

Design

universal (straight-thru/corner)

Racks

single

Construction

stainless steel

Tank Heat

electric

Rack Capacity

approximately (30) racks/hour

Temperature

low temp

Specifications

Energy Mizer® Dishwasher, door type, 25"W x 29-1/2"D x 86-5/16"H, low temp, chemical sanitizing, top mounted controls, auto start system, programmable (3) product dispensing system, (30) racks/hour, 20" x 20" rack size, 20-1/2" dish clearance, 3-door feature for straight or corner application, door safety interlock system, built-in 12.0 kW booster heater, ventless heat recovery & condensation removal, stainless steel construction, 1 HP wash pump motor, cULus, ETL-Sanitation