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CMA Dishmachines  |  Energy Mizer  |  SKU: EST-66

CMA Dishmachines EST-66 Energy Mizer Conveyor Dishwashers

$24,685.00
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Description

CMA Energy Mizer® EST-66 Conveyor Dishwasher

High- or Low-Temp • 66" Dual-Tank Conveyor • Left-to-Right Operation

Designed for busy commercial kitchens that refuse to compromise on speed, water-savings, or spotless results, the Energy Mizer® EST-66 powers through up to 249 racks per hour while using just 0.46 gal of water per rack. Its rugged stainless-steel build and four-stage wash process deliver years of trouble-free, energy-efficient service.

Why You’ll Love It

  • 4-stage cleaning: two wash stations → power-heated rinse → final rinse in only 66"
  • Low-temp chemical sanitizing or high-temp sanitizing—choose what fits your program
  • Automatic water control, auto-fill & auto start/stop for worry-free operation
  • Integrated power-rinse heater and chemical-resistant industrial elements
  • Automatic soil-purging system with external scrap tray and stainless scrap accumulator
  • Generous 19" dish clearance handles sheet pans, stock pots, and utensils
  • Table limit switch & rack-save clutch protect dishes, machine, and dishtables
  • Quick-release curtains and dual-tank design simplify end-of-shift cleaning
  • Includes (1) open rack & (1) peg rack—ready for plates, bowls, or sheet pans out of the box
  • All-stainless construction backed by UL, cULus, and ETL-Sanitation listings

Key Specifications

Rack capacity 249 racks / 996 covers per hour
Water use (final rinse) 0.46 gal per rack  |  114.5 gal per hour
Wash process Dual wash → power-heated rinse → final rinse
Clearance for ware 19 in
Dimensions (W × D × H) 66" × 25-1/8" × 56-1/2"
Motors Wash 1 HP  |  Rinse 1/3 HP  |  Conveyor 1/8 HP
Electrical (selectable) 208 V / 240 V — 1 PH or 3 PH, or 480 V — 3 PH
Tank capacities Wash 11.75 gal • Pre-wash 2.5 gal • Pre-rinse 4.25 gal
Water temperatures Wash 150-160 °F • Power rinse 160 °F • Final rinse 180-195 °F (high-temp)
Construction 304 stainless steel cabinet & external frame
Certifications UL, cULus, ETL-Sanitation

Included & Optional Extras

  • Included: (1) open rack, (1) peg rack
  • Optional CMA E-Temp™ booster heater (40° or 70° rise)
  • Stainless dishtables, scrap-trap drain kit, drain water tempering kit
  • Vent hood kits with damper control (pair)
  • Alternate voltages (208-240 / 480 V) and right-to-left conveyor available

One-year parts & labor warranty when installed and registered per CMA guidelines. Consult local codes for any Energy Star or ventilation requirements.

Features & Specs

Manufacturer

CMA Dishmachines

Brand_name

Energy Mizer

Certifications

cULus, UL, ETL-Sanitation

Height

56.5in

Width

66.0in

Depth

25.13in

Shipping Weight

750.0lbs

Tank Heat

electric

Rack Capacity

approximately (240) racks/hour

Temperature

high/low temp (convertible)

Tank design

(2) tank with pre-wash

Construction

stainless steel

Specifications

Energy Mizer® Dishwasher, conveyor type, 66"W x 25-1/8"D x 56-1/2"H, left-to-right operation, low temp chemical sanitizing or high temp sanitizing, dual tank design, (4) stage wash process (2-wash/power heated rinse/final rinse), (249) racks/hour, 19" dish clearance, electric tank heat, auto start/stop, auto fill, automatic water control system, power rinse heater system, automatic soil purging system, stainless steel scrap accumulator, chemical resistant industrial heaters, table limit switch & rack save clutch system, removable curtains, stainless steel construction, includes (1) open & (1) peg rack, 1 HP wash motor, 1/3 HP rinse motor, 1/8 HP conveyor motor, UL, cULus, ETL-Sanitation