CMA Energy Mizer® EST-66 Conveyor Dishwasher
High- or Low-Temp • 66" Dual-Tank Conveyor • Left-to-Right OperationDesigned for busy commercial kitchens that refuse to compromise on speed, water-savings, or spotless results, the Energy Mizer® EST-66 powers through up to 249 racks per hour while using just 0.46 gal of water per rack. Its rugged stainless-steel build and four-stage wash process deliver years of trouble-free, energy-efficient service.
Why You’ll Love It
- 4-stage cleaning: two wash stations → power-heated rinse → final rinse in only 66"
- Low-temp chemical sanitizing or high-temp sanitizing—choose what fits your program
- Automatic water control, auto-fill & auto start/stop for worry-free operation
- Integrated power-rinse heater and chemical-resistant industrial elements
- Automatic soil-purging system with external scrap tray and stainless scrap accumulator
- Generous 19" dish clearance handles sheet pans, stock pots, and utensils
- Table limit switch & rack-save clutch protect dishes, machine, and dishtables
- Quick-release curtains and dual-tank design simplify end-of-shift cleaning
- Includes (1) open rack & (1) peg rack—ready for plates, bowls, or sheet pans out of the box
- All-stainless construction backed by UL, cULus, and ETL-Sanitation listings
Key Specifications
| Rack capacity | 249 racks / 996 covers per hour |
|---|---|
| Water use (final rinse) | 0.46 gal per rack | 114.5 gal per hour |
| Wash process | Dual wash → power-heated rinse → final rinse |
| Clearance for ware | 19 in |
| Dimensions (W × D × H) | 66" × 25-1/8" × 56-1/2" |
| Motors | Wash 1 HP | Rinse 1/3 HP | Conveyor 1/8 HP |
| Electrical (selectable) | 208 V / 240 V — 1 PH or 3 PH, or 480 V — 3 PH |
| Tank capacities | Wash 11.75 gal • Pre-wash 2.5 gal • Pre-rinse 4.25 gal |
| Water temperatures | Wash 150-160 °F • Power rinse 160 °F • Final rinse 180-195 °F (high-temp) |
| Construction | 304 stainless steel cabinet & external frame |
| Certifications | UL, cULus, ETL-Sanitation |
Included & Optional Extras
- Included: (1) open rack, (1) peg rack
- Optional CMA E-Temp™ booster heater (40° or 70° rise)
- Stainless dishtables, scrap-trap drain kit, drain water tempering kit
- Vent hood kits with damper control (pair)
- Alternate voltages (208-240 / 480 V) and right-to-left conveyor available
One-year parts & labor warranty when installed and registered per CMA guidelines. Consult local codes for any Energy Star or ventilation requirements.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Tested by Intertek and meets applicable product safety standards for use in the United States and Canada.
Tested by Underwriters Laboratories and meets applicable product safety standards.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.