Energy Mizer® EST-44 Conveyor Dishwasher
249 racks/hr • 0.46 gal water/rack • High- or Low-Temp SanitizingDesigned for busy cafeterias, hotels, and institutions, the CMA Energy Mizer® EST-44 powers through up to 996 covers per hour while dramatically reducing water, energy, and chemical use. Its rugged stainless-steel build and three-stage wash sequence (wash / power rinse / final rinse) guarantee sparkling results—every time.
Key benefits
- High or low temperature sanitizing – choose chemical or 180 °F final rinse without changing machines.
- Ultra-efficient – uses just 0.46 gal of fresh water per rack; auto start/stop further saves utilities.
- High throughput – processes up to 249 racks (19" clearance) every hour.
- Dual-tank, 3-stage system – dedicated wash, power-rinse, and final-rinse zones in only 44".
- Automatic soil-purging – filters food debris into a removable external tray for fast clean-up.
- Automatic water control & auto-fill – maintains proper tank levels and temperature with no guesswork.
- Power-rinse heater system – speeds recovery for consistent sanitizing even during peak periods.
- Chemical-resistant industrial heaters outlast commercial-grade elements.
- Table-limit switch & rack-save clutch protect racks, tables, and drive components.
- Quick-release curtains and built-in stainless scrap accumulator simplify daily maintenance.
- Includes one open rack and one peg rack—ready to install right- or left-feed (specify at order).
At-a-glance specs
| Production rate | 249 racks / 996 covers per hour |
|---|---|
| Water use | 0.46 gal per rack (114.5 gal/hr) |
| Sanitizing modes | High-temp (180 °F) or low-temp chemical |
| Wash sequence | 3 stages – wash, power rinse, final rinse |
| Rack clearance | 19 in. (sheet-pan friendly) |
| Dimensions (W × D × H) | 44" × 25-1/8" × 56-1/2" |
| Wash tank capacity | 11.75 gal |
| Power rinse tank | 4.25 gal |
| Motors | 1 HP wash • 1/3 HP rinse • 1/8 HP conveyor |
| Heating | 13 kW wash tank • 3 kW rinse tank (electric) |
| Conveyor speed | 6.75 ft/min |
| Electrical | 208/240 V 1- or 3-phase (480 V 3-phase available) |
| Water inlet | ½" NPT (fill & final rinse) |
| Drain connection | 2" NPT |
| Certifications | UL, cULus, ETL-Sanitation |
| Shipping weight | ≈ 662 lb |
Included in the box
- (1) Open rack & (1) peg rack (20" × 20")
- Stainless steel scrap accumulator tray
- Installation & operation manual
- 1-year parts & labor warranty registration form
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Tested by Intertek and meets applicable product safety standards for use in the United States and Canada.
Tested by Underwriters Laboratories and meets applicable product safety standards.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.