CMA Dishmachines EST-3-D-EXT Energy Mizer Dishwashers
CMA Dishmachines EST-3-D-EXT Energy Mizer Dishwashers is backordered and will ship as soon as it is back in stock.
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CMA Dishmachines EST-3-D-EXT Energy Mizer Dishwashers
Description
CMA Energy Mizer® Door-Type Dishwasher – EST Series (3-Door Straight-Thru)
Low-Temp Chemical Sanitizing • 40 Racks/Hr • 25-3/4″ W × 25-3/4″ D FootprintBuilt for bustling kitchens that need spotless results without skyrocketing utility bills, the CMA Energy Mizer® EST-EXT delivers high-volume performance in a compact, all-stainless package. Its low-temperature, chemical-sanitizing system processes up to 160 covers per hour while using just 1.09 gallons of water per cycle—saving water, energy, and money every shift.
Key Advantages
- 40 racks / 160 covers per hour with a fast 90-second total cycle.
- Spacious 20-1/2″ door opening handles sheet pans, 20 × 20″ racks, and oversized trays.
- Low-temp chemical sanitizing eliminates booster heaters, steam, and high kW loads.
- Uses only 1.09 gal. of fresh water per rack—over 1,000 gal. saved every 1,000 cycles.
- Top-mounted controls with built-in detergent, rinse & sanitizer pumps plus deliming system.
- Poly Pro™ scrap accumulator and integrated self-cleaning pump screen keep clogs at bay.
- Auto start/stop & power drain simplify operation and speed turn-around times.
- Heavy-gauge stainless steel cabinet, impeller & wash arms for years of corrosion-free service.
- 1 HP wash pump moves 52 GPM for aggressive soil removal.
- Certified cULus, ETL-Sanitation (NSF/ANSI 3) for worry-free code compliance.
Built-In Convenience
- Delivered with two all-purpose 20 × 20″ dish racks.
- Air-gap fill system protects potable water supply.
- Power drain eliminates external sump and noisy solenoids.
- Convertible platform—straight-thru models can be field adapted to corner installation (kit required).
- Available factory options: low-chemical alarm, stainless scrap trap, solid/powder detergent dispenser, alternative cycle times, and more.
Performance Specifications
| Capacity | 40 racks / 160 covers per hour |
|---|---|
| Water use per rack | 1.09 gal. (4.12 L) |
| Total cycle time | 90 sec (Wash 53 s • Rinse 15 s • Dwell 22 s) |
| Door opening | 20-1/2″ (52 cm) |
| Rack size | 20″ × 20″ (included: 2 racks) |
| Footprint (W × D) | 25-3/4″ × 25-3/4″ (65.5 × 65.5 cm) |
| Height (door closed) | 60″ (152 cm) |
| Height (door open) | 80-1/2″ (204 cm) |
| Wash pump | 1 HP, 52 GPM (197 LPM) |
| Electrical | 115 V / 16 A / 1-ph (NEMA 5-20P field-wired) |
| Incoming water | 120 °F min (140 °F recommended) @ 20-90 psi |
| Drain connection | 2″ gravity/power drain |
| Shipping weight | Approx. 249 lb (113 kg) |
Ideal For
- Full-service & quick-service restaurants
- Cafeterias & school kitchens
- Catering facilities & banquet halls
- Bars, breweries & taprooms needing low-temp sanitizing
Certifications & Warranty
- cULus Listed
- ETL-Sanitation to NSF/ANSI 3
- ENERGY SAVER designation
- One-year parts & labor warranty (factory authorized service network)
Incoming water hardness should not exceed 3.5 gpg for optimum results; a water-softening system is strongly recommended where required. This unit does not incorporate internal heaters and relies on the facility’s hot-water supply.
