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CMA Dishmachines  |  Energy Mizer  |  SKU: E-AH-EXT

CMA Dishmachines E-AH-EXT Energy Mizer Dishwashers

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Description

CMA Energy Mizer® E-EXT Door-Type Dishwasher Low-Temperature • Chemical Sanitizing • 40 Racks/Hour

Built for the busiest commercial kitchens, the Energy Mizer® E-EXT delivers spotless results while sipping just 1.01 gallons of water per rack. Stainless-steel durability, top-mounted controls, and a 90-second cycle keep your operation moving fast—and efficiently.

Key advantages

  • High throughput: up to 40 racks / 160 covers per hour.
  • Low-temp chemical sanitizing means no booster heater required—cuts energy costs.
  • Uses only 1.01 gal of water per cycle, one of the lowest in its class.
  • 20-1/2" door opening handles sheet pans, mixing bowls, and large ware with ease.
  • Top-mounted control panel with built-in chemical pumps and deliming system.
  • Auto start/stop door switch speeds training and saves labor.
  • Poly Pro™ scrap accumulator & external sump keep food soil out of the wash water.
  • Convertible design can be installed straight-thru or corner with optional kit.
  • All-stainless construction and 1 HP wash pump for years of trouble-free operation.
  • Certified: ETL-Sanitation & cULus. Previously qualified under Energy Star v2.0.

Technical specifications

Model E-EXT (Energy Mizer® series)
Configuration Door type, single rack, straight-thru (convertible)
Rack capacity 40 racks/hr
Cycle time 90 sec (Wash 45 s • Dwell 30 s • Rinse 15 s)
Water use 1.01 gal per rack | 40.4 gph
Wash pump 1 HP • 52 GPM
Door clearance 20-1/2"
Tank dimensions (W × D) 25-3/4" × 25-3/4"
Height (door open) 80-1/2"
Standard table height 34"
Electrical 115 V / 1-ph / 16 A
Water inlet ½" connection • 120 °F min (140–160 °F recommended)
Drain 2" connection
Shipping weight ≈ 262 lb
Included dishracks (1) 20" × 20" universal rack
Certifications ETL-Sanitation, cULus
Warranty 1-year parts & labor (factory authorized service)

Perfect for

  • Restaurants & cafés up to ~160 seats
  • School & hospital tray lines
  • Catering commissaries
  • Small bakeries and prep kitchens needing large-ware clearance
Installation & water quality:
• Unit must be installed by a qualified professional following all local codes.
• CMA recommends incoming water hardness ≤ 3.5 gpg; a softener may be required for optimal results.
• Some states require Energy Star–qualified equipment—verify local regulations.

CMA Dishmachines does not endorse tankless on-demand water heaters for this model. Use a properly-sized storage-type water heater for best performance.

Features & Specs

Manufacturer

CMA Dishmachines

Brand_name

Energy Mizer

Certifications

cULus, ETL-Sanitation

Height

60.0in

Width

25.75in

Depth

25.75in

Shipping Weight

262.0lbs

Construction

stainless steel

Rack Capacity

approximately (40) racks/hour

Design

straight-thru

Racks

single

Temperature

low temp chemical

Specifications

Energy Mizer® Dishwasher, door type, 25-3/4" W, low temperature chemical sanitizing, top mounted controls, straight-thru design, (40) racks/hour, external sump, Poly Pro™ scrap accumulator, auto start/stop, stainless steel construction, 20-1/2" door clearance, 1 HP wash pump, ETL-Sanitation, cULus