CMA Dishmachines E-AH-EXT Energy Mizer Dishwashers
CMA Dishmachines E-AH-EXT Energy Mizer Dishwashers is backordered and will ship as soon as it is back in stock.
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Description
CMA Energy Mizer® E-EXT Door-Type Dishwasher Low-Temperature • Chemical Sanitizing • 40 Racks/Hour
Built for the busiest commercial kitchens, the Energy Mizer® E-EXT delivers spotless results while sipping just 1.01 gallons of water per rack. Stainless-steel durability, top-mounted controls, and a 90-second cycle keep your operation moving fast—and efficiently.
Key advantages
- High throughput: up to 40 racks / 160 covers per hour.
- Low-temp chemical sanitizing means no booster heater required—cuts energy costs.
- Uses only 1.01 gal of water per cycle, one of the lowest in its class.
- 20-1/2" door opening handles sheet pans, mixing bowls, and large ware with ease.
- Top-mounted control panel with built-in chemical pumps and deliming system.
- Auto start/stop door switch speeds training and saves labor.
- Poly Pro™ scrap accumulator & external sump keep food soil out of the wash water.
- Convertible design can be installed straight-thru or corner with optional kit.
- All-stainless construction and 1 HP wash pump for years of trouble-free operation.
- Certified: ETL-Sanitation & cULus. Previously qualified under Energy Star v2.0.
Technical specifications
Model | E-EXT (Energy Mizer® series) |
---|---|
Configuration | Door type, single rack, straight-thru (convertible) |
Rack capacity | 40 racks/hr |
Cycle time | 90 sec (Wash 45 s • Dwell 30 s • Rinse 15 s) |
Water use | 1.01 gal per rack | 40.4 gph |
Wash pump | 1 HP • 52 GPM |
Door clearance | 20-1/2" |
Tank dimensions (W × D) | 25-3/4" × 25-3/4" |
Height (door open) | 80-1/2" |
Standard table height | 34" |
Electrical | 115 V / 1-ph / 16 A |
Water inlet | ½" connection • 120 °F min (140–160 °F recommended) |
Drain | 2" connection |
Shipping weight | ≈ 262 lb |
Included dishracks | (1) 20" × 20" universal rack |
Certifications | ETL-Sanitation, cULus |
Warranty | 1-year parts & labor (factory authorized service) |
Perfect for
- Restaurants & cafés up to ~160 seats
- School & hospital tray lines
- Catering commissaries
- Small bakeries and prep kitchens needing large-ware clearance
• Unit must be installed by a qualified professional following all local codes.
• CMA recommends incoming water hardness ≤ 3.5 gpg; a softener may be required for optimal results.
• Some states require Energy Star–qualified equipment—verify local regulations.
CMA Dishmachines does not endorse tankless on-demand water heaters for this model. Use a properly-sized storage-type water heater for best performance.