CMA Energy Mizer® AH Low-Temperature Door-Type Dishwasher
40 racks/hour • Straight-thru design • Chemical sanitizingSlash energy costs without sacrificing sparkle. The Energy Mizer® AH from CMA Dishmachines sanitizes with low-temperature chemicals—no booster heater, no steam, just spotless results in a compact, 25-3/4″-wide footprint built for the busiest commercial kitchens.
Key Benefits
- Low-temp chemical sanitizing eliminates the need for a costly booster heater.
- 90-second automatic cycle processes up to 40 racks (≈160 covers) per hour.
- Top-mounted controls with built-in chemical pumps, priming switches & delimer switch.
- Auto start/stop activates when the door closes—no buttons to press.
- Poly Pro™ scrap accumulator keeps food soil out of the drain for trouble-free operation.
- Upper & lower stainless-steel wash arms with reinforced end caps for full-coverage cleaning.
- Pump-purging rinse reduces chemical carryover for crystal-clear ware.
- Includes 1 open rack & 1 peg rack to handle everything from sheet pans to glasses.
- All-stainless steel construction, 1 HP wash pump & NSF/cULus certifications.
Built to Last
- Stainless-steel frame, panels & impeller for years of corrosion-resistant service.
- 3/4″ water inlet strainer prevents debris from clogging the valve.
- Door opening: 20-1/2″ with 17″ maximum dish clearance—fits oversized plates and trays.
Performance & Utility Data
| Throughput | 40 racks / 160 covers per hour |
|---|---|
| Total Cycle Time | 90 s (45 s wash • 30 s rinse • 15 s dwell) |
| Water Usage | 1.7 gal per rack (68 gal per hour) |
| Incoming Water Temp | 120 °F required • 140 °F recommended |
| Wash Pump | 1 HP • 52 GPM |
| Electrical | 115 V • 1 ph • 16 A |
| Rack Size | 20″ × 20″ (open & peg racks included) |
| Dimensions | 25-3/4″ W × 25-3/4″ D × 56-57″ H |
| Shipping Weight | Approx. 259 lb |
| Certifications | NSF • cULus |
What’s in the Box
- Energy Mizer® AH dishwasher
- 1 open rack & 1 peg rack
- Factory-installed chemical pumps & tubing
- Owner’s/installation manual
Covered by CMA Dishmachines’ 1-year parts & labor warranty.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.