CMA Dishmachines 180-VL Undercounter Dishwashers
CMA Dishmachines 180-VL Undercounter Dishwashers is backordered and will ship as soon as it is back in stock.
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CMA Dishmachines 180-VL Undercounter Dishwashers
Description
CMA 180-VL Energy Mizer® Ventless Dishwasher
High-temperature • 3-door • Single-rack hood-typeEliminate the cost of a dedicated exhaust hood while delivering a 180 °F sanitizing rinse in every cycle. The CMA 180-VL combines a built-in 12 kW booster heater with an innovative heat-recovery system that captures steam, pre-heats incoming water, and evacuates condensation—cutting energy bills and keeping your dishroom comfortable.
Key advantages
- Ventless heat recovery & condensation removal – no exhaust hood required
- Safe-T-Temp feature guarantees a 180 °F final rinse for NSF-approved sanitizing
- Fast 90-second automatic cycle processes up to 40 racks per hour
- Ultra-low water use: just 0.89 gal per rack (36 gal / hr)
- Built-in 12 kW booster + 6 kW wash-tank heater for rapid temperature recovery
- Door-actuated start with door-safety interlock for operator protection
- Three-door design installs straight-through or in a corner without extra parts
- 1 HP wash pump (52 GPM) powers upper & lower stainless spray arms
- External scrap tray & wash-tank screens keep soils out of the pump and arms
- Automatic condenser wash-down activates when the master power is turned off
- Field-convertible three-phase ↔ single-phase electrical
- All-stainless construction with adjustable bullet feet for long-term durability
- cULus, NSF & ASTM certified
Energy & water savings that pay you back
The Energy Mizer® system captures the normally exhausted steam from each wash/rinse cycle and uses it to pre-heat the incoming 41-65 °F cold water supply. By the time this pre-heated water reaches the booster heater, far less electricity is needed to reach the required 180 °F rinse temperature—potentially saving thousands of dollars in annual utility costs and slashing installation expenses because no vent hood is required.
Performance snapshot
| Racks per hour | 40 (90-second cycle) |
|---|---|
| Water use | 0.89 gal per rack | 36 gal per hour |
| Cycle breakdown | 49 s wash • 12 s rinse • 30 s steam evacuation |
| Wash pump | 1 HP, 52 GPM |
| Dish clearance | 17-1/2″ |
| Rack size | 20″ × 20″ (1 supplied) |
| Built-in booster heater | 12 kW electric |
| Wash-tank heater | 6 kW electric |
Dimensions & utilities
| Overall size (W × D × H) | 25-1/2″ × 29″ × 85-5/16″ – 86-5/16″ |
|---|---|
| Door opening | 20-1/4″ |
| Table height | 34″ standard |
| Cold water connection | 1/2″ NPT, 41-65 °F |
| Hot water connection | 1/2″ NPT, 120-140 °F |
| Drain | 2″ connection, 11-1/2″–12-1/2″ above floor |
| Electrical options* | 208 V / 240 V (1 Φ or 3 Φ) • 480 V (3 Φ) |
*Field convertible from 3-phase to single-phase on 208 V & 240 V units.
