High-Temperature Single-Rack Straight-Thru Door-Type Dishwasher
25-1/2 Inch Wide, Stainless Steel, Electric Tank Heat
A rugged straight-thru dishwasher that delivers high-temperature sanitizing, efficient water use, and about 60 racks per hour for demanding commercial kitchens.
- Single-rack, straight-thru door-type design supports an efficient dishroom workflow.
- High-temperature sanitizing rinse helps ensure consistent cleaning results.
- Handles up to 60 racks per hour and 240 covers per hour.
- External scrap accumulator helps keep wash water cleaner and easier to maintain.
- Stainless steel construction is built for durability and long service life.
- Automatic tank fill, auto start/stop, and a built-in delime switch simplify daily operation.
- Includes one open rack and one peg rack to get started right away.
Overall Dimensions:
25.5"W x 25.0"D x 60.0"HProduct Weight:
338.0 lbHigh-Temperature Sanitizing Rinse
Safety Temp feature assures an 180°F sanitizing rinse every cycle.
Single-Rack Straight-Thru Design
Straight-through door-type layout is built for a fast, efficient wash area workflow.
Automatic Soil Purging System
Filters wash water and traps plate debris into an external tray for easy dumping and cleaner water.
Stainless Steel Construction
All-stainless construction provides durable performance and long-term reliability.
Electric Tank Heat
Built-in electric tank heating supports consistent wash performance.
Upper and Lower Stainless Steel Wash Arms
Unique spray arm system uses reinforced stainless steel wash arms with interchangeable components for easier cleaning.
Automatic Tank Fill
Auto fill helps simplify startup and daily operation.
Auto Start/Stop Operation
Designed for safe, easy use by starting and stopping automatically with the rack cycle.
Water-Tight Control Box
Top-mounted control box includes a rack counter, wash/delimer switch, and easy-to-read temperature gauges.
Built-In Delime Switch
Delime function helps maintain machine performance over time.
Includes Wash Racks
Comes with one open rack and one peg rack.
Low Water Use
Uses only 0.82 gallons of water per cycle.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.