CMA 180-C High-Temperature Corner Dishwasher
Fast • Efficient • Built for demanding commercial kitchensPower through peak service with the CMA 180-C. This high-temperature, door-type dishwasher delivers a spotless, 180 °F sanitizing rinse on up to 60 racks every hour while using less than one gallon of water per cycle. A space-saving corner footprint, rugged stainless-steel construction, and worry-free automatic features make it the go-to solution for restaurants, cafeterias, ghost kitchens, and more.
Key Features & Benefits
- High-temperature sanitizing—no chemical sanitizer needed; Safety Temp ensures 180 °F every cycle.
- Blazing throughput—washes up to 60 racks / 240 covers per hour.
- Ultra-low water use—just 0.82 gal per rack saves thousands of gallons annually.
- External Poly Pro™ scrap accumulator keeps wash water clean and clears in seconds.
- 7 kW electric tank heater and automatic tank fill for set-and-forget operation.
- Top-mounted, water-tight controls with digital temperature gauges and built-in delime switch.
- Tool-free, pull-pin spray arms (upper & lower) for lightning-fast cleaning.
- Single-point electrical connection; field-convertible for a variety of installations.
- ENERGY STAR®, NSF & cULus certified—qualifies for many utility rebates.
- Includes (1) open rack and (1) peg rack to get you washing right away.
Specifications
| Design | Corner, door-type, single-rack |
|---|---|
| Hourly Capacity | 60 racks / 240 covers |
| Water Usage | 0.82 gal (3.1 L) per cycle • 49.2 gal (186 L) per hour |
| Wash Pump | 1 HP • 52 GPM |
| Tank Heater | 7 kW electric (built-in) |
| Wash / Rinse Temps | 155–160 °F wash • 180–195 °F rinse |
| Dish Clearance | 17.5" max plate height |
| Overall Dimensions | 25-1/2" W × 25" D × 60" H (78–79" H with door open) |
| Standard Racks | (1) open & (1) peg rack • 20" × 20" |
| Electrical | 208 V / 240 V, 1- or 3-phase (480 V 3-phase optional) |
| Water Connection | 3/4" hot water inlet • 20 ± 5 psi |
| Drain | 2" gravity |
| Certifications | NSF • cULus • ENERGY STAR® |
| Warranty | 1-year parts & labor (factory authorized service) |
For optimum performance and minimal scale build-up, supply softened water at ≤ 3.5 gpg.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Meets strict energy efficiency standards set by the EPA to help reduce energy use and operating costs.
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.