Cleveland Range

Cleveland Range UNISTAND25 Open-Type Stainless Steel Equipment Stand for SteamChef 3 & 6, 25-Inch High

SKU: UNISTAND25
$2,074.00
/each
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Cleveland Range UNISTAND25 Open-Type Stainless Steel Equipment Stand for SteamChef 3 & 6, 25-Inch High

All Stainless Steel Construction with Adjustable Feet and Bottom Shelf

A sturdy 25-inch stand built to support SteamChef 3 or 6 countertop steamers with a durable all-stainless, easy-to-install design.

  • Designed for mounting one or two SteamChef 3 or 6 countertop steamers.
  • All stainless steel welded construction for long-lasting durability.
  • Open design with a stainless steel bottom shelf for added utility.
  • Level-adjustable feet help stabilize the stand on uneven floors.
  • Rear feet are flanged for floor bolting.
  • Preset mounting holes simplify equipment positioning during installation.

Overall Dimensions:

22.0"W x 28.0"D x 25.0"H

Product Weight:

75.0 lb

Open-Type Equipment Stand

Provides an accessible base for compatible SteamChef 3 and 6 countertop units.

All Stainless Steel Welded Construction

Durable, corrosion-resistant construction suited to commercial kitchen use.

1-1/4-Inch Square Tubing

Heavy-duty frame construction specified for the UNISTAND25 stand.

Stainless Steel Bottom Shelf

Adds storage and support below the mounted equipment.

Level Adjustable Feet

Helps level the stand on uneven floors; rear feet are flanged for floor bolting.

Preset Mounting Holes

Helps position the steamer properly during installation.

Type Equipment Stand
Style Open Type
Installation Type Floor Model
Material Stainless Steel
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It is designed for SteamChef 3 and 6 countertop steamers.
Yes, it features all stainless steel welded construction.
Yes, it includes a stainless steel bottom shelf.
Yes, it has level-adjustable feet and rear feet that are flanged for floor bolting.
Yes, preset mounting holes are provided to help position the unit correctly.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.