Cleveland Range
Cleveland Range UNISTAND25 Open-Type Stainless Steel Equipment Stand for SteamChef 3 & 6, 25-Inch High
SKU: UNISTAND25
$2,074.00
/each
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Cleveland Range UNISTAND25 Open-Type Stainless Steel Equipment Stand for SteamChef 3 & 6, 25-Inch High
All Stainless Steel Construction with Adjustable Feet and Bottom Shelf
A sturdy 25-inch stand built to support SteamChef 3 or 6 countertop steamers with a durable all-stainless, easy-to-install design.
- Designed for mounting one or two SteamChef 3 or 6 countertop steamers.
- All stainless steel welded construction for long-lasting durability.
- Open design with a stainless steel bottom shelf for added utility.
- Level-adjustable feet help stabilize the stand on uneven floors.
- Rear feet are flanged for floor bolting.
- Preset mounting holes simplify equipment positioning during installation.
Overall Dimensions:
22.0"W x 28.0"D x 25.0"HProduct Weight:
75.0 lbOpen-Type Equipment Stand
Provides an accessible base for compatible SteamChef 3 and 6 countertop units.
All Stainless Steel Welded Construction
Durable, corrosion-resistant construction suited to commercial kitchen use.
1-1/4-Inch Square Tubing
Heavy-duty frame construction specified for the UNISTAND25 stand.
Stainless Steel Bottom Shelf
Adds storage and support below the mounted equipment.
Level Adjustable Feet
Helps level the stand on uneven floors; rear feet are flanged for floor bolting.
Preset Mounting Holes
Helps position the steamer properly during installation.
Type
Equipment Stand
Style
Open Type
Installation Type
Floor Model
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Frequently Asked Questions
It is designed for SteamChef 3 and 6 countertop steamers.
Yes, it features all stainless steel welded construction.
Yes, it includes a stainless steel bottom shelf.
Yes, it has level-adjustable feet and rear feet that are flanged for floor bolting.
Yes, preset mounting holes are provided to help position the unit correctly.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030