Cleveland Range SGL40TR DuraPan Braising Pans & Tilt Skillets
Cleveland Range SGL40TR DuraPan Braising Pans & Tilt Skillets is backordered and will ship as soon as it is back in stock.
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Description
Cleveland DuraPan™ 40-Gallon Gas Tilting Skillet – Model SGL-40-TR
Heavy-duty braising & bulk production with fast, precise tilt controlReplace multiple pieces of equipment with one powerhouse. The DuraPan™ SGL-40-TR delivers 150 litres (40 gal.) of braising, sautéing, steaming, pan-frying, or simmering capacity in a single, easy-to-clean stainless steel vessel— backed by Cleveland Range’s reputation for Timeless Quality, Trusted for Life®.
Key performance benefits
- Hydraulic Hand Tilt (HTS) with quick-lowering feature for smooth, controlled pouring.
- Powerful 130,000 BTU high-efficiency burners with even heat distribution.
- Electronic spark ignition (ESS) — no standing pilot to waste gas.
- Adjustable electronic thermostat 100 °F – 425 °F (38 °C – 218 °C) plus high-limit safety at 475 °F.
- Fast heat-up: preheats in 11 minutes; takes a full 40-gal. batch from cold to boil in 60 minutes.
- Spring-assisted stainless steel cover with adjustable vent and full-width handle.
- Warp-resistant 5/8" (15.9 mm) stainless steel clad cooking surface.
- Coved-corner pan with stamped gallon & litre markings for quick, accurate yields.
- Anti-splash pouring lip keeps operators and floors safer.
- Two pilot lights (green = power, amber = heat cycle) for at-a-glance status.
- IPX6 water-jet protection for confident wash-down cleaning.
- Full stainless steel construction with four level-adjustable, flanged rear feet for bolting.
- All controls are front-serviceable to minimise downtime.
- Supplied with 6 ft. cord & plug for the 115 V control circuit.
- Certified CE & NSF for worldwide compliance.
Specifications
Capacity | 40 gal / 150 L | 1,280 x 4 oz servings |
---|---|
Tilt mechanism | Manual hydraulic hand tilt with quick-lowering |
Heat source | Natural or LP gas, 130,000 BTU/hr |
Thermostat range | 100 °F – 425 °F (38 °C – 218 °C) |
Ignition | Electronic spark ignition (ESS) |
Electrical (controls) | 115 V, 1-ph, 60 Hz, 1.8 A (220-240 V 50 Hz option available) |
Gas connection | 3/4" NPT, 5" W.C. Nat / 11" W.C. LP minimum supply pressure |
Overall dimensions (WxDxH) | 48" × 44" × 44 7/8" (1,220 mm × 1,118 mm × 1,140 mm) |
Pan depth | 12 1/8" (308 mm) |
Shipping weight | Approx. 624 lb (283 kg) |
Water rating | IPX6 – withstands powerful water jets |
Certifications | CE, NSF, AGA/CSA, IPX6 |
Warranty | 1-year parts & labour (18 months from shipment, whichever comes first) Optional extended & K-12 warranties available. |
Popular options & accessories (sold separately)
- Power tilt with hand-tilt override (PT1)
- Sliding drain drawer with splash screen (SLD)
- Single or double pantry faucets & skillet fillers with 60" hose (SPS14, DPS14, SKF-S, DKF-S)
- 2" tangent draw-off valve (left side)
- Food strainers, poaching pans, vegetable steamers & pan carriers
- Export voltage kit 220/240 V, 50 Hz
- Extended labour warranty & preventative-maintenance programmes
• Must be installed under a suitable ventilation hood with adequate make-up air.
• Clearance to combustibles: 0" sides, 6" (153 mm) rear.
• Gas & electrical connections must be performed by a qualified technician in accordance with local codes.
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