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DuraPan Electric 40-Gallon Tilting Skillet with Modular Open Base
Hydraulic Hand Tilt, Spring-Assisted Cover, Stainless Steel Construction
Built for high-volume kitchens, this 40-gallon electric tilting skillet combines rugged stainless steel construction with an easy hand tilt and quick lowering feature.
- 40-gallon capacity is ideal for large batch cooking, braising, and simmering.
- Hydraulic hand tilt with quick lowering helps empty contents smoothly and efficiently.
- Spring-assisted cover supports easier operation and helps retain heat during cooking.
- Stainless steel construction is built for durability in demanding commercial kitchens.
- Modular open base design provides a floor-model footprint with accessible under-unit space.
- Stainless steel level adjustable feet help keep the unit stable on uneven floors.
Overall Dimensions:
48.0"W x 42.0"D x 37.0"HProduct Weight:
610.0 lb40-Gallon Capacity
Large capacity supports high-volume cooking applications in busy commercial kitchens.
Hydraulic Hand Tilt with Quick Lowering
Manual hand tilt makes it easier to pour out product and control the dumping motion.
Spring-Assisted Cover
The included cover is designed for smoother lifting and closing during operation.
Stainless Steel Construction
Durable stainless steel body is built for heavy-duty restaurant use.
Modular Open Base
Open base design gives the unit a floor-model footprint and accessible under-unit space.
Adjustable Leveling Feet
Stainless steel feet help stabilize the unit on uneven floors.
Gallon Markings
Built-in markings help with measuring, batching, and recipe consistency.
Commercial Certifications
Listed UL, NSF, CE, and IPX6 for documented commercial compliance.
Certifications & Compliance
Frequently Asked Questions
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