Cleveland Range SEL30T1 PowerPan Braising Pans & Tilt Skillets
Cleveland Range SEL30T1 PowerPan Braising Pans & Tilt Skillets is backordered and will ship as soon as it is back in stock.
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Cleveland Range SEL30T1 PowerPan Braising Pans & Tilt Skillets
Description
PowerPan™ 30-Gallon Electric Tilting Skillet
Cleveland Range Model SEL-30-T1From breakfast scramble to dinner service, the Cleveland PowerPan™ replaces multiple pieces of equipment with one high-output workhorse. Sauté, braise, simmer, griddle, steam or hold—then pour product effortlessly with the smooth manual hand-tilt. Engineered for heavy-duty commercial kitchens that demand consistency shift after shift.
Key Performance Features
- 30 gal / 115 L capacity – up to 960 4 oz servings per batch.
- 5/8″ bead-blasted stainless cooking surface prevents sticking and resists warping.
- 12 ga 304 stainless pan with clad bottom for even heat distribution.
- 10° “cook-in-tilt” feature lets you skim fats or sauté while partially tilted without shutting off power.
- Easy-turn manual hand tilt with permanently lubricated, enclosed gearbox.
- Spring-assisted cover with adjustable vent keeps heat and moisture where you want it.
- Laser-etched gallon & liter markings inside the pan for quick, accurate batching.
- Electronic thermostat (100 – 450 °F) with splash-proof control panel & LED “Heat On” indicator.
- Low 35″ rim height and open leg frame simplify loading, unloading and cleaning.
- Field-selectable voltages 208–240 V, 1- or 3-phase (other voltages factory-optioned).
- Certified to UL, CE & NSF standards.
Technical Specifications
| Capacity | 30 gal | 115 L |
|---|---|
| Cooking Surface | 5/8″ (16 mm) bead-blasted stainless steel clad over mild-steel core |
| Temperature Range | 100 °F – 450 °F (38 °C – 232 °C) |
| Exterior Construction | 304 stainless steel pan & cover, open stainless leg frame |
| Rim Height | 35″ (889 mm) for ergonomic access |
| Overall Width × Depth | 37 7/8″ × 24 1/2″ (963 mm × 623 mm) |
| Tilt Mechanism | Manual hand crank, 10° cook-tilt & full pour position |
| Heating Power (std.) | 12 kW electric |
| Electrical Options |
208 V or 240 V, 60 Hz, 1- or 3-phase (field-selectable); 380, 416, 480 V & 16 kW high-wattage available factory-order |
| Controls | Solid-state thermostat & power switch (standard); optional easyDial digital control with timer, probe port & diagnostics |
| Certifications | UL, CE, NSF |
| Warranty | 1-year parts & labor (factory start-up included) |
Popular Accessories (sold separately)
- easyDial™ digital control package with core temperature probe
- 2″ tangent draw-off valve (left-side mount)
- Single or double pantry faucet with bracket
- Hot & cold pre-rinse spray hose
- Vegetable steamer baskets or poaching pans
- Flanged rear feet or locking casters
- Power-tilt retrofit with manual override
PowerPan™ is intended for commercial food-service installations. Consult the installation manual and local codes for ventilation, drainage and electrical requirements prior to purchase.
