Cleveland Range KET3T Steam Kettles
Cleveland Range KET3T Steam Kettles is backordered and will ship as soon as it is back in stock.
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Cleveland Range KET3T Steam Kettles
Description
KET-3-T 3-Gallon Countertop Tilting Kettle
Cleveland Range “Splash-Proof” Series • Model CE ApprovedPerfect for small-batch soups, sauces, gravies and reductions, the Cleveland KET-3-T gives you the speed and consistency of steam-jacketed cooking without the need for an external boiler. A compact 3 gal (11 L) capacity and plug-and-play electrical hook-up make it an easy upgrade for any kitchen that needs high-output production in a tight footprint.
Why You’ll Love It
- 2/3 steam jacket design filled at the factory—no venting or refilling required.
- Manual lever tilting with self-locking marine-style latch prevents accidental spills and keeps the kettle perfectly balanced at any angle.
- Anti-drip pour spout and reinforced rolled rim stand up to heavy, chunky products and daily use.
- Solid-state temperature control holds set-point to ±1 °C from 145 – 260 °F (63 – 127 °C)—ideal for delicate simmering or rapid boiling.
- IPX6 water-protected control console on the right side for true “splash-proof” performance.
- Welded-in heating elements maximize vacuum integrity and eliminate jacket leaks.
- Type 316 stainless steel liner and exterior with #4 polish for unmatched corrosion resistance and easy cleaning.
- Rear-mounted pressure gauge & relief valve are easy to read yet protected from tampering.
- 50 psi jacket rating allows higher cooking temperatures for faster batch times.
- Self-contained design requires only a single electrical connection—no external steam generator.
Performance & Safety Highlights
- LED indicators for heat cycle and low-water alert.
- Power/temperature dial with 1–10 graduated settings.
- Solid-state water-level control—no glass gauge to break or leak.
- NSF, UL, CSA, ASME & CE listings for world-class compliance.
Technical Specifications
| Capacity | 3 gal | 11 L (≈ 96 × 4 oz servings) |
|---|---|
| Construction | 316 SS liner & exterior, reinforced rolled rim |
| Steam Jacket | 2/3 jacket, 50 psi rating, factory sealed & treated |
| Temperature Range | 145 °F – 260 °F (63 °C – 127 °C) |
| Controls | Solid-state; IPX6 console with heat & low-water LEDs |
| Tilting Mechanism | Lever-assisted manual tilt with marine safety latch |
| Electrical | 208–240 V, 60 Hz, 3-ph (field-configurable single-ph) Standard wattage 4 kW |
| Dimensions (W × D × H) | 29 in × 39 in × 39 in (736 × 991 × 991 mm) |
| Shipping Weight | ≈ 123 lb (56 kg) |
| Certifications | UL, CSA, NSF, ASME, CE, IPX6 |
| Standard Warranty | 1 year parts & labor + 4-year prorated jacket warranty |
Ideal For
- Cafés & bistros needing scratch-made soup in small batches
- Hotel room-service prep kitchens
- Catering operations and ghost kitchens with limited space
- Healthcare & senior-living facilities requiring batch consistency
Proper installation, water quality and preventive maintenance are required for warranty coverage.
