Cleveland Range

Cleveland Range Short Series KEL60TSH 60-Gallon Electric Manual-Tilting Steam-Jacketed Kettle, Full Jacket, 316 Stainless Steel Liner, Tri-Leg Base

SKU: KEL60TSH
$43,131.00
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Cleveland Range Short Series 60-Gallon Electric Manual Tilting Full Steam Jacketed Kettle, 35-Inch Rim Height

Self-contained, splash-proof, tri-leg floor model with 316 stainless steel liner

Built for high-volume production, this self-contained 60-gallon kettle combines a full steam jacket, precise solid-state controls, and a durable 316 stainless steel liner.

  • 60-gallon (225-liter) capacity is built for large-batch cooking in busy kitchens.
  • Self-contained full steam jacket design needs only an electrical hook-up.
  • Solid-state controls deliver a consistent operating range from 145°F to 260°F.
  • Manual tilting mechanism and tri-leg base support controlled pouring and floor bolting.
  • 316 stainless steel interior and splash-proof construction help improve durability and cleanup.

Overall Dimensions:

48.5"W x 48.0"D

Product Weight:

415.0 lb

Self-Contained Steam Jacket

Steam jacket is filled with treated water, so venting and refilling are not required.

Self-Contained Steam Jacket

Manual Tilting Mechanism

Roller bearings and a self-locking worm and segment gear provide controlled dumping.

Manual Tilting Mechanism

Solid State Temperature Controls

Adjustable temperature dial with heat cycle, low-water, and power indicators for consistent cooking.

Solid State Water Level Control

Monitors jacket water without a sight glass gauge that can break or leak.

IPX6 Splash-Proof Construction

Water-resistant controls and double-gasket sealing are designed for wet kitchen environments.

316 Stainless Steel Interior

Corrosion-resistant food-contact surface for durability and easy cleaning.

304 Stainless Steel Exterior

Stainless exterior surfaces with a #4 finish deliver a clean, professional look.

50 Psi Steam Jacket Rating

Supports higher cooking temperatures for demanding batch production.

Tri-Leg Floor Base

Open tri-leg supports with level-adjustable feet for floor bolting and stability.

35-Inch Rim Height

Short Series rim height improves access for loading and pouring.

Related Searches

Best Sellers Cleveland Range Cooking Equipment Cooking Equipment Cooking Equipment Cooking Equipment Equipment Equipment New Arrivals Restaurant Equipment Steam Cooking Equipment Steam Cooking Equipment Steam Kettle Steam Kettles Steam Kettles
Type Steam Jacketed Kettle
Style Manual Tilting
Installation Type Floor Model (Tri-Leg Base)
Capacity 60 Gallons (225 Liters)
Material Stainless Steel
Interior Finish 316 Stainless Steel
Finish #4 Finish
Controls Solid State
Temperature Range 145°F to 260°F (63°C to 127°C)
Voltage 208-240 Volts
Hertz 60 Hz
Phase 3-Phase
Watts 14.7 kW
Width 49 Inches
Depth 48 Inches
Weight 485 lb.
Selling Unit Each
Units Per Case 1

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

No. It is self-contained with a steam jacket filled with treated water, so venting and refilling are not required.
The operating range is 145°F to 260°F (63°C to 127°C).
Standard electrical requirements are 208-240 volts, 60 Hz, 3-phase, 3-wire. A 240-volt single-phase option is also listed.
The interior is 316 stainless steel.
It includes solid state water level control, splash-proof construction, and a 50 psi steam jacket rating.
Documented options include easyDial control, a core temperature probe, covers, strainers, steam control kit, pan carrier, faucet packages, a faucet bracket, and a heat deflector shield.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030