Cleveland Range KEL40T 40-Gallon Electric Tilting 2/3-Jacket Steam Kettle
Cleveland Range KEL40T 40-Gallon Electric Tilting 2/3-Jacket Steam Kettle
316 Stainless Steel Interior, Open Tri-Leg Base, 50 PSI Rated
This 40-gallon tilting steam kettle delivers even heating, durable stainless steel construction, and easy batch service for high-volume kitchens.
- 40-gallon capacity is ideal for high-volume soups, sauces, stocks, and other batch cooking.
- Tilting design makes pouring, transferring, and emptying easier.
- 2/3 steam jacket design promotes efficient, even heat distribution.
- 316 stainless steel interior and 304 stainless steel construction support long-term durability.
- Solid-state water level control helps maintain proper kettle performance.
- Open tri-leg base with flanged feet provides stable floor support.
- Cover and draw-off are optional for added flexibility.
- IPX6 rating and CE compliance add confidence in demanding kitchen environments.
Overall Dimensions:
41.5"W x 37.75"DProduct Weight:
360.0 lbTilting Electric Design
Tilts for easier pouring and emptying during batch cooking and service.
40-Gallon Capacity
Large-capacity kettle suited for high-volume production.
2/3 Steam Jacket
Helps deliver even heat transfer across the kettle body.
316 Stainless Steel Interior
Corrosion-resistant kettle liner for demanding foodservice use.
304 Stainless Steel Construction
Durable stainless steel build for long-lasting performance.
Solid-State Water Level Control
Helps maintain the proper jacket water level for reliable operation.
Open Tri-Leg Base with Flanged Feet
Provides stable floor support and a sturdy operating platform.
50 PSI Rating
Pressure-rated design for steam kettle operation.
Optional Cover and Draw-Off
Cover and draw-off are available as optional add-ons.
IPX6 Protection and CE Compliance
Built with water ingress protection and CE compliance for added confidence.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.