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Cleveland Range
Cleveland Range EST-28 Open Base Equipment Stand for Single Kettles, 28 x 26 x 18 Inches, Stainless Steel
SKU: EST28
$1,663.00
/each
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Cleveland Range EST-28 Open Base Equipment Stand for Single Kettles, 28 x 26 x 18 Inches, Stainless Steel
Adjustable Feet, Rear Flanged Feet for Floor Bolting
A durable, all-stainless open-base stand built to support single kettles with adjustable leveling feet and floor-bolting stability.
- Designed for single kettle applications with an open-base footprint.
- All stainless steel construction with 1-1/4-inch square tubular legs.
- Front feet adjust for leveling; rear feet are flanged for floor bolting.
- Compact 28 x 26 x 18-inch size fits commercial kitchen layouts.
- Requires a Direct Steam Adaptor Top accessory for direct steam use.
Overall Dimensions:
28.0"W x 26.0"D x 18.0"HProduct Weight:
28.0 lbAll Stainless Steel Construction
Stainless steel top and base with 1-1/4-inch square tubing for strength and durability.
Open Base Design
Open-type stand design provides accessible support for kettle installations.
Single Kettle Application
Built for single kettles only.
Adjustable Leveling Feet
Front feet are adjustable, and rear feet are flanged for floor bolting.
Direct Steam Adaptor Top Required
Uses the Direct Steam Adaptor Top accessory for direct steam applications.
Type
Equipment Stand
Style
Open Base
Installation Type
Floor Model
Capacity
1 Kettle
Material
Stainless Steel
Shipping Width
28 Inches
Shipping Depth
26 Inches
Shipping Height
18 Inches
Shipping Weight
28 lb.
Selling Unit
Each
Units Per Case
1
Frequently Asked Questions
No. This model is designed for single kettles only.
No. The Direct Steam Adaptor Top accessory is required and sold separately.
It features all stainless steel construction with 1-1/4-inch square tubing.
Yes. The front feet are adjustable, and the rear feet are flanged for floor bolting.
The stand measures 28 inches wide, 26 inches deep, and 18 inches high.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030