Cleveland Range Classic ConvectionPro XVII Gas Commercial Steamer, 2-Compartment, 36-Inch Cabinet Base
Cleveland Range Classic ConvectionPro XVII Gas Commercial Steamer, 2-Compartment, 36-Inch Cabinet Base
8 Pan Capacity Per Compartment, Solid State Controls, 300,000 BTU
A high-capacity gas steamer with two compartments, generous pan capacity, and straightforward solid-state controls for efficient commercial production.
- Two steaming compartments help increase batch output in busy kitchens.
- Each compartment holds (8) 12 x 20 x 2-1/2 inch pans.
- Solid state controls with a 60-minute mechanical timer simplify operation.
- Manual continuous-steaming bypass switch adds flexibility during long cooking cycles.
- 300,000 BTU gas-fired steam generator provides powerful steam production.
- Stainless steel exterior finish supports durability in commercial environments.
- Built on a 36-inch cabinet base for floor installation.
Overall Dimensions:
35.43"W x 37.0"D x 68.92"HProduct Weight:
1100.0 lbTwo Compartments
Dual-compartment design increases steaming capacity and lets operators run multiple batches at once.
Pan Capacity Per Compartment
Each compartment accepts (8) 12 x 20 x 2-1/2 inch pans.
Solid State Controls
Provides simple, consistent control of the steaming cycle.
60-Minute Mechanical Timer
Allows timed steaming cycles for repeatable cooking results.
Manual Continuous Steaming Bypass Switch
Lets the operator override the timer for continuous steaming when needed.
Gas-Fired Steam Generator
300,000 BTU steam generator delivers strong steam output for high-volume use.
Electric Steam Control
Electric steam control helps regulate steam production during operation.
Stainless Steel Exterior Finish
Durable stainless steel exterior is suited to commercial kitchen use.
36-Inch Cabinet Base
Floor-mounted cabinet base provides a compact footprint and stable support.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.