Cleveland Range 24DMK6 Steam Kettles
Cleveland Range 24DMK6 Steam Kettles is backordered and will ship as soon as it is back in stock.
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Description
Cleveland 24-DM-K6 6 Gallon Direct-Steam Kettle on 24" Modular Base
316 SS liner • manual tilt • factory-mounted steam controlsDesigned for operations that already have a house steam supply, the Cleveland 24-DM-K6 packs full-size kettle performance into a space-saving 24" footprint. A rugged 2/3 steam-jacketed kettle, corrosion-proof 316 stainless steel liner, and complete steam control kit arrive factory-assembled on a stainless cabinet base—so you can roll it in, hook it up, and start cooking.
Why you’ll love it
- Uniform, high-speed cooking with a 2/3 jacket rated to 50 psi.
- Premium 316 SS cooking surface resists acids, salts and aggressive cleaning chemicals.
- Balanced manual tilt (handle mounts on either side) for smooth, controlled pouring.
- Includes lift-off cover to speed heat-up and maintain sanitation.
- Factory-mounted steam control kit (needle valve, trap, strainer, check valve & fittings) for plug-and-play installation.
- Double pantry faucet (hot & cold) with swing spout—fill, dilute or rinse without leaving the station.
- All-stainless construction, welded base frame and adjustable flanged feet built for decades of service.
Batch capacity
Working volume | 6 gal / 23 L |
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4 oz servings per batch | ≈ 160 |
Specifications
Model | 24-DM-K6 |
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Cabinet width | 24 in (610 mm) |
Overall height | 33.5 in (851 mm) with cover |
Steam jacket rating | 50 psi with chrome-plated safety valve |
Steam supply (customer) | 5 – 10 psi, direct connection |
Water connections | ½" NPT hot & cold (faucet) |
Drain | 1 ½" IPS common trough drain (male) |
Construction | 430 SS exterior / 316 SS kettle liner, #4 finish |
Tilting | Manual, balanced; field-reversible handle |
Controls | Needle-type steam valve with integrated steam trap & strainer |
Certifications | UL, NSF, CSA |
Warranty | 1-year parts & labor + 4-year prorated jacket (see details) |
Perfect for
- Soups, stews & chowders
- Tomato & cream sauces (acid-resistant liner!)
- Pasta, rice & grains
- Puddings, custards & hot cereals
- Batch rethermalizing of bagged or canned product
Installation requires a low-pressure steam source, floor drain and potable water connections. Always consult the spec sheet and local codes for clearance and utility requirements.