Cleveland Range

SteamChef 3 & 6 Double-Stacked Boilerless Gas Convection Steamer with Stand

SKU: (2) 22CGT63.1
$32,603.00
/each
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SteamChef 3 & 6 Double-Stacked Boilerless Gas Convection Steamer with Stand

3-Pan Upper / 6-Pan Lower, SureCook Controls, Left-Hand Door

A complete stacked steamer solution that combines high-output gas cooking, automatic water management, and easy-clean KleanShield construction for busy commercial kitchens.

  • Double-stacked design provides a 3-pan upper compartment and a 6-pan lower compartment for high-volume output.
  • Boilerless gas heating delivers 32,000 BTU to each compartment for fast steaming.
  • SureCook controls add load compensation, a digital timer/readout, manual mode, and a descale indicator.
  • KleanShield cavity design and automatic water level controls help keep the steamer clean and consistent.
  • Includes the stacking stand, gas flue exhaust kit, and common drain/water connection manifold for installation.
  • Heavy-duty stainless steel construction, left-hand door hinging, and 4-inch adjustable legs support daily use.

Overall Dimensions:

25.5"W x 38.84"D x 66.09"H

Product Weight:

710.0 lb

Double-Stacked 3 & 6 Pan Capacity

Upper compartment holds three full-size steam table pans and the lower compartment holds six.

Boilerless Gas Heating

High-efficiency atmospheric gas system provides 32,000 BTU per compartment without a boiler.

SureCook Control System

Load-compensating control with digital timer/readout, manual cooking mode, and descale indicator.

KleanShield Cooking Compartment

Patented cavity design helps remove condensate and reduce contamination inside the cooking chamber.

Automatic Drain and Water Level Controls

Automatically manages water levels during operation and helps streamline drainage.

Front-Access Burners

Drawer-style burner access simplifies service and maintenance.

Left-Hand Door Hinging

Compartment doors hinge on the left with controls positioned on the right.

Heavy-Duty Stainless Steel Construction

Stainless steel exterior and heavy-gauge cooking compartment are built for commercial use.

Included Installation Components

Stacking stand, gas flue exhaust kit, and common drain/water connection manifold are included.

Adjustable Flanged Legs

4-inch skid-resistant adjustable legs with flanged feet provide stability and leveling.

Type Convection Steamer
Style Boilerless
Installation Type Floor Model (With Stand)
Capacity 9 Full-Size Pans Total
Pan Capacity 3 Full-Size Pans Upper / 6 Full-Size Pans Lower
Compartments 2
Controls SureCook Digital
Material Stainless Steel
Finish Stainless Steel
Interior Finish Stainless Steel
Reservoir Capacity 1 Gallon
BTU 32,000 BTU Upper / 32,000 BTU Lower
Gas Connection Size 1/2 Inch NPT
Gas Inlet Pressure Natural Gas: 4.00-14.00 Inches W.C.; Propane: 11.00-14.00 Inches W.C.
Voltage 120 Volts
Amps 4 Amps
Phase 1-Phase
Water Inlet Size 2 x 3/4 Inch NH-F
Water Connection Required
Drain Connection Size 1.5 Inch NPT-M
Drain Connection Required
Shipping Width 26 Inches
Shipping Depth 39 Inches
Shipping Height 67 Inches
Shipping Weight 710 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of Energy Star Certified
Energy Star Certified
Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Manual PDF Download PDF Cookbook PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The upper compartment holds three full-size pans and the lower compartment holds six full-size pans.
It requires 120 Volts, 1-Phase, and 4 Amps.
The unit uses a 1/2 Inch NPT gas connection, two 3/4 Inch NH-F water connections, and a 1.5 Inch NPT-M drain connection.
The stacked assembly includes the stacking stand, gas flue exhaust kit, and common drain and water connection manifold.
Operating clearances are 3 Inches on the left, right, and rear, and service clearance is 12 Inches on the control side.
It features front-access, drawer-style burners for easier servicing.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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