Cleveland Range

Cleveland Range 1054251 Two-Shelf Stainless Steel Equipment Stand for 21CET8/21CET16 Steamers, 24 x 29 x 48 Inches

SKU: 1054251
$3,663.00
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Cleveland Range Two-Shelf Stainless Steel Equipment Stand for 21CET8/21CET16 Steamers, 24 x 29 x 48 Inches

48.34 Inches High, Open Base, Includes Kit P/N 109211

Give your steamer a sturdy, space-saving home with this stainless steel two-shelf stand sized for Cleveland 21CET8 and 21CET16 units.

  • Designed for Cleveland 21CET8 and 21CET16 steamer configurations.
  • Two shelves provide a stable equipment platform with added utility.
  • Stainless steel construction is built for demanding commercial kitchens.
  • Compact 24 x 29 inch footprint with a 48.34 inch overall height.
  • Includes kit P/N 109211 for installation/setup.

Overall Dimensions:

24.0"W x 29.0"D x 48.34"H

Product Weight:

77.0 lb

Two-Shelf Design

Provides two shelves for supporting steamer equipment and supporting kitchen workflow.

Stainless Steel Construction

Durable stainless steel build suited for commercial foodservice environments.

Compatible Steamer Fit

Designed for (2) 21CET8 steamers, (1) 21CET8 and (1) 21CET16, or (2) 21CET16 steamers.

Open Base

Open base configuration helps keep the stand accessible and practical in a busy kitchen.

Included Kit

Includes kit P/N 109211.

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Type Equipment Stand
Style Open Base
Material Stainless Steel
Capacity Fits (2) 21CET8 Steamers or (1) 21CET8 & (1) 21CET16 or (2) 21CET16 Steamers
Selling Unit Each
Units Per Case 1
Width 24 Inches
Depth 29 Inches
Height 49 Inches
Weight 77 Pounds

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It is designed for (2) 21CET8 steamers, (1) 21CET8 and (1) 21CET16, or (2) 21CET16 steamers.
This stand has 2 shelves.
It is constructed of stainless steel.
The stand measures 24 inches wide, 29 inches deep, and 48.34 inches high.
Yes, it includes kit P/N 109211.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030