Chicago Metallic Bakeware BĀKALON 49143 14-Inch Thin-Crust Pizza Pan, Hardcoat Anodized Aluminum Case of 6

SKU: 49143
$560.88
case of 6 $93.48/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The BĀKALON 49143 is a round thin-crust pizza pan made from 14-gauge hardcoat anodized aluminum. It has a pre-seasoned surface, a 14-inch nominal size, and a 3/8-inch depth.

Hand wash only with mild, pH-neutral soap and water. Dry immediately and avoid acidic cleaners, alkaline detergents, sanitizers, soaking, scrubbing, scraping, and abrasive cleaning methods.

Made in the USA with global materials.

Overall Dimensions:

13.93"W x 0.37"H

Product Weight:

1.43 lb

Pre-seasoned surface

The 49143 is specified as pre-seasoned.

Hardcoat anodized aluminum

Constructed from 14-gauge hardcoat anodized aluminum.

Thin-crust pizza format

A round pan with a 14-inch nominal size and 3/8-inch depth.

Solid design

The catalog identifies the design as solid.

Tapered/nesting style

The catalog identifies the style as tapered/nesting.

Hand-wash care

Specified for hand washing only.

USA production

Made in the USA with global materials.

Product type Thin-crust pizza pan
Nominal size 14 in
Shape Round
Pan depth 3/8 in
Top inside diameter 13 15/16 in
Bottom outside diameter 13 13/16 in
Material Hardcoat anodized aluminum
Gauge 14 gauge
Surface Pre-seasoned
Design Solid
Style Tapered/nesting
Care Hand wash only
Weight each 1.43 lb
Origin USA with global materials

Frequently Asked Questions

It has a 14-inch nominal round size, a 13 15/16-inch top inside diameter, a 13 13/16-inch bottom outside diameter, and a 3/8-inch depth.
Yes. The 49143 is specified as pre-seasoned.
It is made from 14-gauge hardcoat anodized aluminum.
Hand wash only with mild, pH-neutral soap and water. Do not wash it in a dishwasher, soak it, or use acidic cleaners, alkaline detergents, or sanitizers.
It is made in the USA with global materials.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.