Chicago Metallic Bakeware 44145 4-Compartment Strapped Bread Pan Set, Coated Aluminized Steel, 6-1/8" x 18" x 2-3/16" Case of 6

SKU: 44145
$457.92
case of 6 $76.32/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The Chicago Metallic Bakeware 44145 is a four-pan strapped bread pan set made from 26 gauge aluminized steel. Its seamless construction uses a strap under the curled pan rims, and each pan measures 5-5/8 in x 3-1/8 in.

The set has an AMERICOAT® ePlus silicone glaze with a non-PFAS formula. Overall dimensions are 6-1/8 in x 18 in x 2-3/16 in. Hand washing is recommended.

Made in the USA with global materials.

Overall Dimensions:

6.12"W x 18.0"D x 2.18"H

Product Weight:

2.0 lb

Four-pan configuration

The set contains four strapped bread pans.

Seamless construction

The strap is positioned under the curled pan rims.

Aluminized steel

Constructed from 26 gauge aluminized steel.

AMERICOAT® ePlus glaze

Uses an AMERICOAT® ePlus silicone glaze with a non-PFAS formula.

Hand-wash care

Hand washing is recommended.

Manufacturing origin

Made in the USA with global materials.

Type Pullman / strapped
Configuration 4-pan bread pan set
Compartment count 4
Individual pan size 5-5/8 in x 3-1/8 in
Overall size 6-1/8 in x 18 in x 2-3/16 in
Material 26 gauge aluminized steel
Coating AMERICOAT® ePlus silicone glaze
Formula Non-PFAS
Construction Seamless; strap under curled pan rims
Care Hand wash recommended
Weight 2.0 lb
Manufacturing origin Made in USA with global materials

Frequently Asked Questions

The set contains four strapped bread pans and is identified as a four-compartment bread pan set.
Each pan measures 5-5/8 in x 3-1/8 in.
The overall dimensions are 6-1/8 in x 18 in x 2-3/16 in.
It is made from 26 gauge aluminized steel.
It uses an AMERICOAT® ePlus silicone glaze with a non-PFAS formula.
Hand washing is recommended.
It is made in the USA with global materials.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.