Chicago Metallic Bakeware 42865 48-Cavity Brownie Bite Pan, 17-7/8" x 25-7/8", 1" Deep, Aluminized Steel Case of 6

SKU: 42865
$1,329.12
case of 6 $221.52/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The Chicago Metallic 42865 brownie bite pan has 48 cavities arranged in eight rows of six. Each cavity makes a 1-21/32 in. square brownie with a 2.2 oz. capacity.

It is made from 26 gauge aluminized steel with a wire in rim and AMERICOAT® ePlus silicone glaze. The formula is non-PFAS, and hand washing is recommended.

Overall dimensions are 17.87 in. wide by 25.87 in. deep by 1.31 in. high. Made in the USA with global materials.

Overall Dimensions:

17.87"W x 25.87"D x 1.31"H

Product Weight:

7.5 lb

48-cavity layout

Eight rows of six provide 48 brownie bite cavities.

Brownie size

Each cavity makes a 1-21/32 in. square brownie.

Per-cavity capacity

Each cavity has a 2.2 oz. capacity.

Aluminized steel construction

Constructed from 26 gauge aluminized steel.

Wire in rim

The pan features a wire in rim.

AMERICOAT® ePlus glaze

Finished with AMERICOAT® ePlus silicone glaze.

Non-PFAS formula

The specified coating formula is non-PFAS.

Care recommendation

Hand washing is recommended.

Product type Brownie bite pan
Cavity count 48
Cavity arrangement 8 rows of 6
Cavity size 1-21/32 in. square
Capacity per cavity 2.2 oz.
Construction 26 gauge aluminized steel
Rim Wire in rim
Coating AMERICOAT® ePlus silicone glaze
Formula Non-PFAS
Care Hand wash recommended
Origin Made in the USA with global materials

Frequently Asked Questions

It has 48 cavities arranged in eight rows of six.
Each cavity makes a 1-21/32 in. square brownie.
Each cavity has a 2.2 oz. capacity.
It is made from 26 gauge aluminized steel and has a wire in rim.
It uses AMERICOAT® ePlus silicone glaze with a non-PFAS formula.
Hand washing is recommended.
The pan is 17.87 in. wide, 25.87 in. deep, and 1.31 in. high.
It is made in the USA with global materials.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.