Chef Works

Chef Works CBZ03-NAT-3XL Short-Sleeve Chef Coat, Offset Zip Front, Natural, 3XL

SKU: CBZ03-NAT-3XL GTIN: 888106178256
$56.99
/each
Enter ZIP for a shipping estimate
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Chef & Cook Uniforms Chef Coats Chef Coats & Jackets Chef Hats & Uniforms Chef Works Foodservice Uniforms Janitorial, Apparel & Safety New Arrivals Smallwares

The Chef Works Varkala chef coat features raglan short sleeves, an off-set zip front with snap collar, and side slits.

  • Left sleeve pocket
  • Front concealed thermometer and pen pockets
  • Back collar apron tab
  • Color-matching knit mesh
  • 62/38 poly/cotton construction with 100% recycled polyester knit mesh

Overall Dimensions:

37.0"W x 31.0"D x 1.0"H

Product Weight:

0.85 lb

Raglan short sleeve

Features a raglan short-sleeve design.

Off-set zip front

The front uses an off-set zip with a snap collar.

Storage pockets

Includes a left sleeve pocket and concealed front thermometer and pen pockets.

Side slits

Side slits are included in the coat design.

Back collar apron tab

Includes a back collar apron tab.

Color-matching knit mesh

Uses color-matching knit mesh.

Fabric construction

Made with 62/38 poly/cotton and 100% recycled polyester knit mesh.

Product type Chef coat
Style Varkala
Sleeve Raglan short sleeve
Front closure Off-set zip front
Collar Snap collar
Pockets Left sleeve pocket; concealed front thermometer and pen pockets
Additional design Side slits; back collar apron tab
Main fabric 62/38 poly/cotton
Knit mesh 100% recycled polyester knit mesh
Color Natural
Size 3XL

Frequently Asked Questions

This exact product is size 3XL.
The chef coat is natural.
It has raglan short sleeves.
It has a left sleeve pocket and concealed front thermometer and pen pockets.
The specifications list 62/38 poly/cotton and 100% recycled polyester knit mesh.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030